Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, nihari😊(rich mutton gravy). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Nihari😊(rich mutton gravy) tanveer sayed Live In Saudi( Basically From INDIA) Very old n delicious dish of mughal times.#mycookbook. Mutton Nihari is one of mouthwatering Pakistani Food Recipe, this is among those dishes that I love only from my own cooked. A very simple and easy recipe with a lip smacking taste. Even its gravy is much flavorsome.
Nihari😊(rich mutton gravy) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Nihari😊(rich mutton gravy) is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook nihari😊(rich mutton gravy) using 17 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Nihari😊(rich mutton gravy):
- Take 1 kg mutton (preferably the shank portion)can use chicken or beef
- Prepare 3 tbsn ginger garlic chilli paste
- Take 2 onions,1 cup oil
- Take 1 tbsn coriander pwd,1 tbsn red chilli pwd,1tbsn turmeric
- Get 3 tbsn saute wheat flour
- Prepare 3 tbsn nihari masala
- Make ready 2 tablespoon fennel boiled in 1 cup of water
- Take Sliced of green chillies,ginger n onion
- Make ready Few coriander leaves for garnish
- Get Garam masala optional
- Take Nihari masala:(1 tbsn Cummins seeds,2 to 3 black cardamom,
- Make ready 5 green cardamom, 4to5 cloves,2 bay leaves,1 cinnamon stick,1tsp
- Prepare Grated nutmeg,1 tsp dry ginger pwd,2 tsp fennel n 10 peppercorn
- Make ready Roast n grind into fine powder)
- Get If u want u can opt for shan nihari masala if u are not able
- Prepare To make the above masala)note shan masala also contains salt so
- Make ready Better check n add acc to ur taste
Beef nihari recipe is one of the most favoured traditional dishes since the time of the Mughal era. It is a rich delicacy that is served in Muslim homes during the season of winter. Whether it is made with mutton, chicken or beef, it always turns out to be finger-licking good. Nihari - Delicious Slow Cooked Meat Curry Nihari is a delicious, slow cooked meat curry made of Mutton, Beef and sometimes even Chicken.
Steps to make Nihari😊(rich mutton gravy):
- First heat oil then the sliced onion when slightly brown then add mutton mix,add ginger garlic n chilli paste,mix then add nihari masala,turmeric, red chilli pwd,coriander pwd n 2 tbsn salt(acc to u) add 8 cup water n cook till meat is tender but not off the bone.now take saute wheat flour then add the fennel water plus add 1 tbsn nihari masala.before adding the mixture remove some oil floating above the cooked mutton..this we save for garnishing.now add the flour mixture in the mutton mixture.
- Gradually mix n let it cook on slow flame or simmer for 15 to 20 mins till gravy is thicken.when done serve hot with pouring little oil we saved n garnish with sliced chilli, ginger, onion and coriander leaves and a pinch of garam masala.serve with naan or rice.(sorry as couldn't remove pictures while cooking)
Whether it is made with mutton, chicken or beef, it always turns out to be finger-licking good. Nihari - Delicious Slow Cooked Meat Curry Nihari is a delicious, slow cooked meat curry made of Mutton, Beef and sometimes even Chicken. The word Nihari 'نہاری' is derived from the Arabic work Nahar ' نهار ' which means 'day'. Perhaps it is named so because in the olden days, it was cooked through the night and served to the Kings after the early morning prayers on. The buttery gravy with delicate pieces of mutton falling off the bone is supposed to be a breakfast treat.
So that’s going to wrap this up for this exceptional food nihari😊(rich mutton gravy) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
