Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy liver stew. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
They're fine and they look wonderful. Sorry this video was out a day later than I said it would be, it took a LOT longer to edit than I thought it would. Stir-fried liver and onions, with the flavors of Sichuan province: chili peppers, fermented bean paste, and Sichuan. To begin with this particular recipe, we have to first prepare a few ingredients.
Spicy liver stew is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Spicy liver stew is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy liver stew using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy liver stew:
- Make ready 1/2 kg liver
- Get 2 onions
- Make ready Garlic and ginger
- Get Tomatoes
- Get Chillie (not a must)
- Take Tomato paste
- Take Salt
- Prepare Royco
- Get Beef masala
- Prepare Grounded spice coriander
- Take Curry powder
- Prepare Black pepper
Place whole in a bowl of cold water and set aside. Peel potatoes and carrots, or if thin-skinned, scrub clean. Cut all the vegetables into medium-sized dice. Remove livers from water and discard water.
Steps to make Spicy liver stew:
- Fry the garlic and ginger together for a few min, add onions together with a pinch of salt.. Let it cook for 30 sec
- Then now add your liver,allow it to cook at a low heat.
- Now start adding your spicy ingredients as you stir it slow,make sure it gets the taste of your ingredients
- Add tomato paste with half a cup of water and let it cook for 10-15 min at a low heat.. Dont forget to stir it so as it doesn't stick to your sauce pans
- Finally Add coriander & enjoy your spicy liver 😉
Cut all the vegetables into medium-sized dice. Remove livers from water and discard water. Stew is prepared with sweet paprika which gives a unique taste to liver. First sautee the onion and garlic on oil and once it is light yellow just add the liver and continue to toast it. Then I introduced the aromatics to my liver stew.
So that is going to wrap this up with this exceptional food spicy liver stew recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
