Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked eggplant kabab. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Baked Eggplant Kabab is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Baked Eggplant Kabab is something that I have loved my whole life. They’re fine and they look fantastic.
Fill middle of the pan,placing the tomato slices, pepper, carrots and onions. Until they are all secure Baked Eggplant Kabab is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked eggplant kabab using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked Eggplant Kabab:
- Make ready 6 long eggplants ( so , Holland ones are expensive, Indian eggplants are too little I ended up with Chinese ones!)
- Prepare 2 tomatoes
- Get 1 onion
- Take 2 carrots, 2 Italian pepper
- Take Salt and pepper
- Take 1/4 or more olive oil
- Make ready For meatballs :
- Make ready 1 lbs or more ground beef
- Get 1 onion/ chopped finely
- Make ready 2 cloves garlic/ minced
- Get 1 tbs tomato paste
- Take 1 tsp cumin
- Make ready Salt and pepper
- Take 1 egg
- Take For sauce:
- Prepare 1 tbs tomato paste
- Make ready 3 table spoon olive oil
- Take 1 cup hot water
How to Make Baked Eggplant Kebab Recipe? Then knead it nicely and shape the meatballs that you cut into eggs in a round shape. Make small meat balls with the beef mixture and place around the pan, alternating between beef, eggplant and potatoes. Add the remainder of the sauce on top of the diesh Slice the baby bell peppers and add to the top of the dish.
Steps to make Baked Eggplant Kabab:
- Cut and Soak eggplants in salty water an 1/2 hour to get rid of bitterness . Put something heavy over them, so they don't get float .
- Prepare meatballs: mix all the ingredients for meatballs:
- Set the oven for 400F/ 200 C for Europe In a round pan, arrange the beef and eggplants by alternating with one piece of eggplant and one piece of meat starting from the edge of the pan until all the meat and eggplants are used up. Fill middle of the pan,placing the tomato slices, pepper, carrots and onions. Until they are all secure
- Prepare sauce, mix oil, paste and water pour over eggplants, if you need add more water.
- Cover with aluminum folio cook 90 minutes and take off the folio, turn on broiler and cook in middle of rack about 15 minutes, do not leave unattended, every oven have different power, you don't want them get burn. ! That's all ! enjoy your eggplant kabab!
Make small meat balls with the beef mixture and place around the pan, alternating between beef, eggplant and potatoes. Add the remainder of the sauce on top of the diesh Slice the baby bell peppers and add to the top of the dish. Eggplant kebab is baked in the oven until the sauce thickness, and everything is cooked; this is an excellent dish to serve with rice. These eggplants have been cut into very thin packets and stuffed with homemade kofta. Baked Eggplant Kabab is one of the most popular of recent trending foods on earth.
So that’s going to wrap this up for this special food baked eggplant kabab recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
