Chicken-Potato Chops #mycookbook
Chicken-Potato Chops #mycookbook

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken-potato chops #mycookbook. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken-Potato Chops #mycookbook is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Chicken-Potato Chops #mycookbook is something that I have loved my entire life. They’re fine and they look fantastic.

These most-loved Chicken Potato Chops are an all-time favorite Recipe and features in all East Indian and Goan Cuisines. Moreover, they are delicious and also so easy to make. Potato Chops are generally made during festive occasions with either beef, chicken, mutton, shrimps, or any other filling of your choice. For making the Potato Chops: Take a portion of the mashed potatoes, the size of a tennis ball, roll into a ball and flatten to form a thick disc on the palm of your hand.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken-potato chops #mycookbook using 16 ingredients and 23 steps. Here is how you cook it.

The ingredients needed to make Chicken-Potato Chops

#mycookbook:

  1. Make ready 500 g mashed potatoes
  2. Prepare 250 g minced chicken/beef/lamb
  3. Take 2 eggs
  4. Take 1 tablespoon cilantro leaves finely chopped
  5. Prepare 3 tablespoons cooking oil
  6. Get Salt as per taste
  7. Prepare 1/2 teaspoon turmeric powder
  8. Take 1/2 teaspoon red chilli powder
  9. Take 1 teaspoon coriander powder
  10. Make ready 1 teaspoon garam masala powder
  11. Get 1 teaspoon lemon juice
  12. Make ready 1 teaspoon ginger garlic paste
  13. Take 1 small onion finely chopped
  14. Make ready 1 small tomato finely chopped
  15. Prepare Bread crumbs/ Rava(sooji) for coating
  16. Make ready Oil for shallow frying

DIRECTIONS Brown meat and set aside. Combine: soup, milk and sour cream. Stir in potatos, half of cheese and half of french fried onions. Thoroughly dry the pieces of chicken with paper towels.

Steps to make Chicken-Potato Chops

#mycookbook:

  1. In a saucepan, heat 3 tablespoons of oil.
  2. Add in the chopped onion and sauté till translucent
  3. Add in the ginger garlic paste/minced ginger and garlic
  4. Add in the chopped tomatoes and cook till soft and mushy
  5. Add in 1/2 teaspoon turmeric powder, 1/2 teaspoon red chilli powder, 1 teaspoon coriander powder, 1 teaspoon garam masala powder and salt as per taste
  6. Add in the chopped cilantro leaves.
  7. Add in the minced meat of your choice.(Here I’m using chicken)
  8. Add in half a cup of water if you feel it’s too dry.
  9. Cook till the meat is tender and done.
  10. The dish should be dry like this
  11. When done, add in a teaspoon of lemon juice and mix well.
  12. Beat two eggs in a bowl
  13. Take a small amount of mashed potato and flatten it on the palm of your hand, forming a flat disc
  14. Add in a tablespoon of the cooked and cooled minced meat.
  15. Form another disc out of mashed potatoes and place it over the meat.
  16. Secure the ends well forming a smooth cutlet.
  17. Dip the cutlet/potato chops in the beaten egg
  18. Coat them with bread crumbs/rava (sooji)
  19. Heat oil in a pan for shallow frying.
  20. When the oil is hot, carefully place the potato chops in the oil and cook for about 2 minutes on each side
  21. Place it on a paper napkin
  22. Serve hot as a starter or a snack
  23. Enjoy 😉👍🏻

Stir in potatos, half of cheese and half of french fried onions. Thoroughly dry the pieces of chicken with paper towels. Using a food processor or your hands, crush the potato chips and add to a medium bowl. Put potato chip crumbs in a shallow dish or bowl. Add the cheese, bacon, and green onion to the top of the cooked dish.

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