Chicken or meat Pilau (thick rice version)
Chicken or meat Pilau (thick rice version)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken or meat pilau (thick rice version). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken or meat Pilau (thick rice version) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Chicken or meat Pilau (thick rice version) is something that I’ve loved my entire life.

Chicken or meat Pilau (thick rice version) is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. Chicken or meat Pilau (thick rice version) is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken or meat pilau (thick rice version) using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken or meat Pilau (thick rice version):
  1. Get 1/2 cup Oil
  2. Prepare 1 tbsp ghee
  3. Prepare 3 Onions
  4. Take 2 large tomatoes
  5. Take 3 tbsp Tomato paste
  6. Get 1 tsp ginger-garlic paste
  7. Take 1 bunch coriander chopped
  8. Take 1 tsp whole gheera
  9. Take 1 tsp dhana gheera
  10. Prepare 1 1/2 tsp garam masala
  11. Make ready 1/2 tsp chilli powder
  12. Get 1/2 tsp black pepper powder
  13. Prepare 3 cup thick rice
  14. Prepare 3 potatoes cut into pieces
  15. Get 1/2 chicken chopped into pieces or half kg beef

This one-dish chicken pilau is a pilaf full of satisfying flavor. This recipe is a down-home southern version of chicken and rice. It's a good way to use up leftover roasted or rotisserie chicken, as you simply need to add cooked, cubed chicken to the rice, vegetables, and spices. Pakistani Chicken Pilau This is a classic Pakistani dish that is often served at dinner parties.

Steps to make Chicken or meat Pilau (thick rice version):
  1. Heat 5 table spoons of oil in a thick pan and add the washed and drained rice into it and stir on medium heat and the stir the rice and oil mixture for about 5 mins than turn off and keep aside.
  2. In a separate pan heat remaining oil and ghee an fry the finely chopped onions and fry till light golden brown than add the garlic-ginger paste and chopped coriander and fry for a min before addin all the powdered spices stir for abit than add the chicken pieces and stir.
  3. Let the chicken fry with the spices till it becomes light brown than add tomatoes and tomato paste and let it cook till tomatoes start separating from oil now add potatoes and half cup water and salt to taste.
  4. Cover and let it simmer until water drys and potatoes are semi cooked now add the rice and a little water maybe one and a half cup.
  5. Cover again and let it cook on a very low flame when water starts to dry take a clean plastic paper bag and cover the rice add put the lid on top again,make sure the fire is on a very low flame and leave it to cook and steam with plastic bag check after every few mins to see if its dries and rice is cooked.
  6. Serve hot with chutney,chillies or salad.

It's a good way to use up leftover roasted or rotisserie chicken, as you simply need to add cooked, cubed chicken to the rice, vegetables, and spices. Pakistani Chicken Pilau This is a classic Pakistani dish that is often served at dinner parties. It is a delicious meal which uses no chilli, making this a great dish to serve at dinners where you aren't sure of how much spice your guests can take! The lack of chilli also makes it a good option to serve kids. Pilau is pronounced like per-lo or pih-lo, it is also sometimes phonetically spelled like purlough and is just another name for the classic Southern-style chicken and rice recipe believed to be descended from the pilaf of ancient Persia.

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