Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, steak seasoning. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Montreal steak seasoning is a classic spice blend because it's spicy, sweet, pungent and flavorful. Make your own by combining two tablespoons each kosher salt, ground black pepper and paprika with a tablespoon each granulated onion, granulated garlic, ground coriander and dill seeds. Add cayenne to the mix if you like it extra spicy! If you like herbal notes with your steak, experiment with some dried oregano, thyme, or rosemary.
Steak seasoning is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Steak seasoning is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook steak seasoning using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Steak seasoning:
- Prepare kosher salt
- Get brown sugar
- Take freshly ground black pepper
- Prepare paprika
- Make ready chili powder i use mexican style
- Take garlic powder
- Take garlic salt
- Take onion powder
- Take ground turmeric
- Prepare corn starch
Finishing salts such as flaky sea salt and can be applied at the end as a final touch. Grind black pepper, paprika, kosher salt, granulated garlic, dill seed, coriander seed, and red pepper flakes together with a mortar and pestle or in a spice grinder. Store in a sealed glass container. The best way to season a steak depends a little bit on the type of steak you are grilling, as well as the level of seasoning you like on your meat.
Instructions to make Steak seasoning:
- Mix everything together
- When ready to use sprinkle about 1 to 1 1/2 teaspoons on each side of steaks and rub in and put in a gallon zip bag and refrigerate for a couple hours or overnight then grill till your liking.
Store in a sealed glass container. The best way to season a steak depends a little bit on the type of steak you are grilling, as well as the level of seasoning you like on your meat. That way, the seasoning really carries through each bite. A great beefsteak with a crispy outer crust and tender interior starts with the right seasoning. Steak seasoning technique involves accurate timing and even meat coverage.
So that’s going to wrap this up for this special food steak seasoning recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
