Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, beef biryani. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Beef biryani is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Beef biryani is something which I have loved my whole life. They are fine and they look wonderful.
This Beef Biryani recipe is made with golden raisins, toasted almonds, saucy beef, warm spices, and fragrant basmati rice. Martha's version of this classic dish layers succulent beef short ribs with caramelized onions and colorful spiced basmati rice – it's fit for any celebratory meal. Martha's version of this classic dish layers succulent beef short ribs with caramelized onions and colorful spiced basmati rice – it's fit for any celebratory meal. Sumayya shares her recipe for Pakistani beef biryani, a richly spiced and aromatic dish that is perfect for celebrations, thanks to the addition of luxurious rose water and petals.
To begin with this recipe, we have to prepare a few ingredients. You can cook beef biryani using 22 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Beef biryani:
- Take 1 kg beef
- Get 1 kg rice
- Get 4 pyaz large to medium size
- Get 2 Tbsp Adrak Lhsan paste
- Get Half kg Tamatar
- Get Half cup dahi
- Prepare 3 limu
- Make ready 10 sabaz mirch
- Make ready 3 tbs Pudina
- Prepare 3 tbs dhania
- Take 1 pinch Zardy ka rang
- Make ready 3 dal cheeni(nrml size)
- Make ready 20 sabit kaly mrch
- Get 10 loung
- Make ready 1 tbsp sfaid zeera
- Take 2-3 tez pta
- Take 1 tbsp Garam masala powder
- Take 1 tbsp coriander powder
- Take 1/2 tbsp turmeric powder
- Make ready 2 tbs laal mirch
- Prepare Salt (according to your taste)
- Prepare 1 cup oil
The fragrant rice and the tender spicy beef make a perfect marriage in this superb dinner recipe. It might not be authentic, but it surely is delicious! Beef biryani is a popular Indian and Pakistani dish that is fairly easy to make. How to Use Frozen marinade to make quick Biryani: How to Make Biryani Korma In a bowl add beef, yogurt, and garam masala powder and mix well to marinate the beef.
Instructions to make Beef biryani:
- Sab se pehly to beef ko dho kar achi tarah se pressure cooker mein dalen or 2 cup pani,2 pyaz,1 tbsp adrk lehsan pste,10 kaly mirch sabit,5 loung,1 dal cheeni ka tukra,1 tbsp laal mirch or half tbsp namak dal kar city chrha dein..jab beef gal jae to Kisi chz mein nikal lein
- Ab 1 pateli mein 1 cup oil dal kar garam karein or then pyaz add krdn or pyaz ko golden brown hony Take pkaai jab golden brown hojai to 1/3 pyaz nikal lein or 4thae hisa pateli m rehny dein or usmn gala hua beef daln..
- Ab beef mein lehsan pste dal Kar achy s oil m beef or adrak lehsan ko bhoon Lein or bachy huwe masaly dal dein (1 tbsp Lal mrch,1tbs salt( ya as required),half tbsp haldi powder,1tbs pesa huwA dhania powder..
- Ab itna bhoonien ke masala achy s beef m Hal hojae then 2 Tamatar medium size ke add krdn or 1/4 cup pani dal lein or bhoonty rahen 10 mnt ke oil upar ajai….
- Phir usmn dahi dal dein or 1 tbsp pesa huwA garam masala dln or then 5 mnt ke lye bhoonyn or pHr 2 sbz mrch drmiyan s Kati hui dal dein 10 mint dhkan dekr rkhdn medium flame par…
- Chawlon ko axhi tarah dho kar 1 pateely m daln or jitni quantity ho usy triple pani daln or pateela b triple lein quantity s taky chawal phula huwA bany..or pHr pani dalny ke bd (2 daal cheni,3 tez paty,bchi hui long(5), 10 kaly mrch dal or.1 Tbsp swaid zeera dal kar chrha dein or Chawlon ko 90% Take gala lein
- Ab jab chawl 90% Take gal gya hai to isy Kisi channi ki madad se chan lein or side rakh dein
- Ab 3 se 4 Tamatar ko slice m cut karein 3 limu slice m cut huwe,fry kiye huwe pyaz,podina or dhania or 8 sabz mirchon ko drmiyan s kat ke 1 plate m (plater) ki trh bana ke rakh dein
- Salan ki flame band karein…. Or then bary pately ko oil Se grease karein or pHr usmn chawal daln or phir salan daln or pHr chawal or usky upar plater mein se (pyaz Tamatar ke slice limu dhniya,mirch,podina thora thora kar ke dal dein) or pHr salan asy kar ke 3 s 4 teh bana lein chawal,salan or plater wali sbziyon ki..
- Ab last mein Zardy ke rang ko thory se pani mein dal kar mix karein or pHr is liquid ko biryani ki bnai hui teh ke upar dalen fasla rakh rakh ke or pHr podina dhaniya wagera… dalen or 1 pinch garam masaly ki b chirak dein or 15 mint ke lye bilkul halki anch par dam par rakh dein….
- 15 mint baad dhakan utaren or side se serve karein chwlon ko mix nahi krna….Behtreen kism ki biryani ready hai….🤩👌🏻raity ke sath mazy se khain
Beef biryani is a popular Indian and Pakistani dish that is fairly easy to make. How to Use Frozen marinade to make quick Biryani: How to Make Biryani Korma In a bowl add beef, yogurt, and garam masala powder and mix well to marinate the beef. This step will penetrate flavor in beef. In separate pot,add boiled rice,beef gravy masala,lemon slices,tomato slices,fresh coriander and add remaining boiled rice. In kewra water,add yellow food color and mix well,drizzle over biryani.
So that’s going to wrap it up for this special food beef biryani recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
