Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, makhni qeema mattar(beef). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
I'll show you how to make beef matar keema ingredients. Keema/Kima, as we call it in Bengali, is a staple curry in many Bangladeshi and Pakistani households. This particular version, Classic Keema Matar (mince with peas) is one of two favourites in my own house, the other being Aloo Keema (mince with potatoes). Both curries can be made following this recipe, simply replace the peas with potatoes.
Makhni qeema mattar(beef) is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Makhni qeema mattar(beef) is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have makhni qeema mattar(beef) using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Makhni qeema mattar(beef):
- Get Half kg beef qeema
- Get Half kg peas (matar)
- Take 1 cup melt makhan
- Take 1 onion large size
- Get 4 tomato
- Take 1 tsp ginger paste
- Take 1 tsp garlic paste
- Take 1 tsp red chili
- Make ready 1/2 tsp turmeric powder
- Make ready 1/2 tsp coriander(kuta hoa)
- Prepare 1/2 tsp zeera
- Take to taste Salt
- Get 5 adad green chili
- Take 4 tsp Yogurt
- Make ready For garnish
- Get Lemon
- Prepare Green chili
- Get leaves Green Coriander
It's a great change to the usual saucy Indian curries. When you want to mix it up. Keema matar is nicely spiced dry curry of peas and ground beef or lamb.. HI,I would appreciate If you can provide me the makhani curry base veg curry base mutton or chicken masala base.as.
Instructions to make Makhni qeema mattar(beef):
- Presure cooker.mein 2 glass pani dall ke qeema,onion, tomato,green chili,garlic,ginger or all spicy add kar ke 20 mins ka pressure lagadia
- Pher makhan dall kar bhoon lia or sath he matar dal diay or bhon lia
- Jab matar gal jyien or pani kushk ho jay to dahi dal ke halka sa bhon lia or fresh dhania shamil kar ke serve kreen
Keema matar is nicely spiced dry curry of peas and ground beef or lamb.. HI,I would appreciate If you can provide me the makhani curry base veg curry base mutton or chicken masala base.as. Ground Beef Curry with Peas (Keema Matar) Keema matar or matar keema is a traditional Pakistani dish made with ground mince and peas in a dry style gravy. It can be served with either rice or roti. Add ginger garlic paste and stir-fry for a minute.
So that’s going to wrap it up with this special food makhni qeema mattar(beef) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
