Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, aalu gosht (mutton/beef). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Aalu gosht (mutton/beef) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Aalu gosht (mutton/beef) is something which I have loved my whole life.
I am going to go out on a limb here and say that I think Aloo Gosht is the quintessential Pakistani dish, the kind that doesn't find it's way onto many restaurant menus, but is a staple in every home. Be it with Goat meat or Beef, bone in or boneless, every family has their version of aloo gosht and it seems to me that they are all delicious. - "Ek pressure cooker pot ko medium-high flame par rakhen aur usmen oil, safed zeera, laung aur sabat kali mirchen shamil karein." - "Oil garam hone par chop ki hui piyaz shamil karein aur light golden hone tak pkaen." - "Jab piyaz light golden brown hojaen to gosht shamil karein aur sath hi lehsan adrak aur sabz mirchon ka. Black Mustard Seeds Aalu Gosht is one of the famous dishes of Pakistan in home cooking. My mum and her mum, both love this dish a lot and that is why they make this dish thrice a week.
To get started with this recipe, we must prepare a few components. You can have aalu gosht (mutton/beef) using 20 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Aalu gosht (mutton/beef):
- Prepare 1 kg mutton/beef
- Make ready 3 bade aalu
- Get 3/4 cup oil
- Make ready 2 medium piyaz
- Take 3 large tamater
- Prepare 2 tbsp lehsan adrak aur sabz mirchon ka paste
- Prepare 1 tsp safed zeera
- Make ready 4 laung
- Make ready 1/2 tsp sabat kali mirchen
- Get Namak
- Take 1 tsp lal mirch powder
- Make ready 1 tsp kutti lal mirch
- Make ready 1 tsp dhania powder
- Get 1/2 tsp haldi powder
- Prepare 1/2 tsp paprika powder
- Get 1/2 tsp garam masala powder
- Make ready Sabz mirchen
- Prepare 1 tsp kasuri methi
- Take 5-6 glasses pani
- Get Sabz dhania
Aloo Gosht recipe or mutton potato curry is a potato curry mixed in mutton. This is a recipe commonly made in Indian Hyderabadi households. This is a Non Veg curry eaten with rice or roti/pulav/khichdi. This is one of my favourite recipes.
Instructions to make Aalu gosht (mutton/beef):
- Ek pressure cooker pot ko medium-high flame par rakhen aur usmen oil, safed zeera, laung aur sabat kali mirchen shamil karein.
- Oil garam hone par chop ki hui piyaz shamil karein aur light golden hone tak pkaen.
- Jab piyaz light golden brown hojaen to gosht shamil karein aur sath hi lehsan adrak aur sabz mirchon ka paste shamil karein aur itna fry karein ke gosht ka colour bhi change hojae aur pani bhi khushk hojae.
- Ab tamater ki puree, namak, lal mirch powder, kutti lal mirch, dhania powder, haldi powder aur paprika powder shamil karein.
- 4-5 minutes tak medium flame par bhoon lein taake tamater ka pani bhi khushk hojae aur masale bhi achi trhan bhun jaen.
- 2 glasses pani shamil karein aur pressure cooker close karein aur ek wristle ke baad 15 mins tak pressure cook karein.
- 15 mins ke baad flame off krden aur pressure release hone ke baad pressure cooker kholen aur 3 katte hue aalu, sabz mirchen, kasuri methi aur garam masala powder shamil karein aur 4 mins aalu bhoon lein.
- Ab shorbe ke liye 3 glasses pani shamil karein aur simmer pe ek ubaal ane ke baad flame medium-low krden aur 3-4 minutes pkne dein taake aalu gal jaen.
- Akhr mein sabz dhania shamil karein, mix karein aur dish out krlen.
This is a Non Veg curry eaten with rice or roti/pulav/khichdi. This is one of my favourite recipes. Grind black pepper corns, green cardamom, cumin seeds, caraway seeds, and fried onion until coarsely ground. Mutton Gosht And Beef Gosht Recipes, Mutton Gosht And Beef Gosht Recipes In Urdu. Easy Urdu Recipes with step by step instructions.
So that’s going to wrap it up for this special food aalu gosht (mutton/beef) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
