Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, handi beef qeema. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Add the beef, breaking up lumps with a spoon, and saute until the meat is no longer pink. It's very easy recipe, I'm sharing with you step by step and Very Easy Way with You, Quick Cook Recipes at Homemade Beef Aalo Keema Handi Dahba Style At Home. Handi Qeema is very delicious, spicy and tasty dish of mince meat which can be cooked in "clay pot" that is why this dish name is Handi Qeema. Handi Qeema is very easy to cook with the all known and easily available ingredients in your kitchen.
Handi Beef Qeema is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Handi Beef Qeema is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook handi beef qeema using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Handi Beef Qeema:
- Make ready 1/2 kg beef Qeema (mutton or chicken Qeema your choice)
- Get 1 tbsp Ginger paste
- Prepare 1 tbsp Garlic paste
- Take 1 tbsp green chilli paste
- Get 1 tomato chopped
- Take 1 tomato paste
- Take 1 tsp zeera whole
- Prepare 1 cinnamon stick
- Prepare 1 black cardamom
- Make ready 4 cloves
- Make ready 5-6 black pepper
- Prepare 1 tbsp Qeema Masala
- Make ready 1 tsp red chilli powder
- Prepare 1/4 tsp turmeric powder
- Make ready 1/2 tsp zeera powder
- Make ready 1 tsp coriander powder
- Take to taste Salt
- Get 1 cup oil
- Make ready 2 green chilli chopped
Add onion,yogurt,ginger and mix,cover and cook until oil separates. This is one of my husband's favourite dishes. Well, to be more specific, this is his favourite Pakistani recipe of mine. And to be quite fair, I do agree with him.
Steps to make Handi Beef Qeema:
- Handi main oil Dal ky Garam Kary aur iss main Garam Masala whole Dal ky slightly fry Kary.
- Qeema Dal dein.
- Tomato, Ginger paste, Garlic paste green chilli paste and tomato paste Dal dein aur 10 minutes ky liya cover Kar dein,taka Qeema defrost ho Jaye.(Qeema defrost nahi Kiya because time nahi tha)
- Dry spices and green chilli Dal ky mix Kar lein aur 10 minutes ky liya cover Kar ky dam main rakhy.
- Green coriander leaves Dal ky bhoon lein.
- Garam Masala Powder Dal ky cover Kar dein aur flame off Kar dein.
- Beef Qeema is ready serve hot with roti or naan.
Well, to be more specific, this is his favourite Pakistani recipe of mine. And to be quite fair, I do agree with him. A mouth watering chicken dish with creamy gravy, cooked with traditional asian spices. Traditionally cooked in clay pot (handi) hence named as such. This article Beef Handi Pakistani Food Recipe, it is one of famous in Pakistan and India.
So that is going to wrap it up with this exceptional food handi beef qeema recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
