Beef Brisket
Beef Brisket

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, beef brisket. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Beef Brisket is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Beef Brisket is something which I’ve loved my whole life.

Eat Better Meat With Award Winning Butchery. Brisket recipes A cut of beef taken from just below the shoulder along the length of the chest/breast. It's a fairly firm cut, so it's inexpensive, and benefits from long, slow cooking. Brisket runs from the bottom of the neck down under the ribs.

To get started with this recipe, we must prepare a few ingredients. You can have beef brisket using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beef Brisket:
  1. Prepare 2 1/2-5 lbs beef brisket
  2. Make ready 4 garlic cloves, minced
  3. Get 1/2 tsp black pepper
  4. Prepare 1 tsp onion salt
  5. Take 12 oz chili sauce
  6. Get 1-2 lbs red potatoes, cut in quarters
  7. Take 1 lb baby carrots
  8. Prepare 3/4 cup beef broth
  9. Take 2 tbsp worcestershire sauce
  10. Prepare 1 tbsp firmly packed brown sugar

It uses a simple Texas [.] Season brisket generously with salt and pepper on both sides. Place potatoes in a large roasting pan and drizzle with oil and season with salt and pepper. Place brisket on top of potatoes, fat side. Brisket makes the perfect beer snack.

Instructions to make Beef Brisket:
  1. Preheat oven to 350 degrees.
  2. Place brisket fat side up in shallow roasting pan. Spread garlic evenly over brisket. Sprinkle with pepper & onion salt.
  3. In medium bowl, combine chili sauce, beef broth, worcestershire sauce, & brown sugar. Pour over brisket. Cover with foil or roasting lid.
  4. Roast brisket for 2 hours.
  5. Turn over brisket. Spoon sauce over brisket. Arrange potatoes & carrots around brisket in sauce. Recover with foil.
  6. Bake for 2 more hours.
  7. Place some foil on cutting board. Transfer brisket onto foil. Wrap in foil. Let rest for 10 minutes.
  8. Stir vegetables in sauce. Spoon off fat from juices & discard fat.
  9. Take brisket out of foil & place on cutting board. Slice brisket diagonally across the grain into thin slices. Serve.

Place brisket on top of potatoes, fat side. Brisket makes the perfect beer snack. This is brisket as you don't know it - these mouthwatering meaty bites may not be traditional but they sure are delicious. Slow-cooked brisket with red wine, thyme and onions. A melt-in-the-mouth hunk of meat can provide a simple Sunday roast when entertaining guests.

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