Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cheesey chicken and veg bake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
In large bowl, mix chicken, pasta sauce and vegetables. This delicious dish combines only four main ingredients, but when you put them together - it's a high protein, high veggie-powered dish full of moisture and flavor. Casseroles are the king of one-pot meals, and this cheesy chicken and rice recipe delivers. Everything, even the rice, cooks in a single baking dish so all you have to do is pop it into the oven.
Cheesey Chicken and Veg bake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Cheesey Chicken and Veg bake is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cheesey chicken and veg bake using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cheesey Chicken and Veg bake:
- Make ready 3 Chicken Breast cut into chunky cubes
- Make ready 2 medium Onions Chopped Chunky
- Prepare 3 large Carrots Chopped Chunky
- Take 2 medium Sweet Peppers cut Chunky
- Make ready 4 medium New Potatoes Cut into quarters
- Get 2 tbsp Virgin oil
- Get 1/2 tsp Ginger Grated
- Get 2 Garlic Cloves crushed
- Prepare 2 cup Veg Stock
- Take 3 tbsp Cornstarch
- Prepare 1 pinch Salt and Pepper to Taste
- Take 1/2 tsp Paprika
- Get 100 grams Mozzarella Cheese
The mexican blend shredded cheese works great even if you don't like the chili powder in it. One other helpful hint is to mix the soup and milk together and add the rice, then pour over chicken in casserole dish. Remove casserole and top with chopped bacon then finish off with the last part of Parmesan cheese. Garnish with fresh parsley just before serving, if desired.
Instructions to make Cheesey Chicken and Veg bake:
- Heat the oil and fry chopped onions until softened, then Add garlic and ginger fry for a Minute then remove from heat. In a Croc Pot, add carrots, peppers, potatoes, veg stock, onions, Salt /Pepper and bring to the boil.
- Mix Cornstarch and Paprika in s bowl, dip chicken pieces in the mixture, coat all over and place on top of the veg in croc pot place the lid on and simmer on low for 1/2 an hour. Then stir, replace lid and carry on simmering for another 1/2 hour stirring occasionally.
- When all has cooked and has little liquid, use a straining spoon and put it equally onto plates, then sprinkle Mozzarella Cheese all over Hot meal so as to melt cheese, also you can put it under the grill for a minute to brown the cheese a little.
Remove casserole and top with chopped bacon then finish off with the last part of Parmesan cheese. Garnish with fresh parsley just before serving, if desired. Combine chicken, sour cream and noodles into cheese mixture. Stir until the noodles are coated with mixture. Pour mixture into a prepared baking dish.
So that is going to wrap this up for this exceptional food cheesey chicken and veg bake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!