Smothered Pork Steak
Smothered Pork Steak

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, smothered pork steak. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Smothered Pork Steak is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Smothered Pork Steak is something that I have loved my whole life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Find It On eBay. mix flour and cajun seasoning in a one gallon resealable bag put pork steak in bag and shake until well coated with seasoned flour heat the oil on meduim high in a dutch oven or large cast iron skillet and brown pork steaks add oil if needed. remove steaks and use remaining oil to saute onion Instructions to make Smothered Pork Steak: mix flour and cajun seasoning in a one gallon resealable bag. put pork steak in bag and shake until well coated with seasoned flour. heat the oil on meduim high in a dutch oven or large cast iron skillet and brown pork steaks add oil if needed. Smothered steak is a deeply traditional southern favorite.

To begin with this recipe, we have to first prepare a few components. You can cook smothered pork steak using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Smothered Pork Steak:
  1. Prepare 3 lb pork steak
  2. Take 1 large onion sliced
  3. Get 3 tbsp olive oil
  4. Make ready 1 1/2 cup all purpose flour
  5. Make ready 1 tbsp cajun seasoning
  6. Get 1 stick butter or margarine
  7. Make ready 1 milk or water depends on your taste or what you have on hand at the time. I prefer milk.

Place them in a bowl and add the pre-mixed together and well stirred products for the marinade. Add the oil to a large sauté pan over medium-high heat and allow to come to temperature. Add the pork steaks to pan, taking care not to overcrowd the pan and cooking in batches if needed. Remove from the pan and repeat with the remaining pork steaks.

Instructions to make Smothered Pork Steak:
  1. mix flour and cajun seasoning in a one gallon resealable bag
  2. put pork steak in bag and shake until well coated with seasoned flour
  3. heat the oil on meduim high in a dutch oven or large cast iron skillet and brown pork steaks add oil if needed.
  4. remove steaks and use remaining oil to saute onion
  5. remove onion, turn heat down to meduim and melt butter in dutch oven
  6. whisk remaining seasoned flour into butter and brown slightly
  7. slowly add milk or water while stirring with wisk until gravy is smooth and slighty thinner than you want it to be. gravy will thicken as it cooks.
  8. add steaks and onions back to the pan in layers and simmer for 45 mins. to 1 hour

Add the pork steaks to pan, taking care not to overcrowd the pan and cooking in batches if needed. Remove from the pan and repeat with the remaining pork steaks. Season the pork chops on both sides with sea salt, garlic powder, onion powder, and pepper. Heat the olive oil in a dutch oven over medium-high heat. Transfer the pork chops to a plate and set aside.

So that is going to wrap this up with this exceptional food smothered pork steak recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!