Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, beef madras with garlic naan bread. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
For the paste, blitz garlic, ginger, chilli and onion. Then cook out for few mins in a little hot oil. Add spices and roast (add a little stock if needed). Beef Madras with garlic naan bread.
Beef Madras with garlic naan bread is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Beef Madras with garlic naan bread is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook beef madras with garlic naan bread using 29 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beef Madras with garlic naan bread:
- Prepare For the paste
- Get 2 garlic cloves
- Take 25 g fresh ginger
- Prepare 1 small red chilli
- Get 1 White onion
- Make ready Spices
- Get 1 tsp cumin
- Take 1 tsp coriander
- Prepare 1 tsp turmeric
- Make ready 1.5 tsp curry powder
- Get 2 tsp chilli powder
- Take For madras
- Take 800 g chump/stewing steak
- Prepare 400 ml beef stock
- Make ready Can chopped tomatoes
- Prepare 1/2 green pepper and 1/2 red pepper
- Get Handful coriander
- Take For the naans
- Get 225 g plain flour
- Take 2 tsp sugar
- Take 1/2 tsp salt
- Take 1/2 tsp baking powder
- Get 120 ml milk
- Make ready 2 tbsp vegetable oil
- Get For the toppings
- Take 3 garlic cloves thinly sliced
- Make ready 3 garlic cloves finely chopped
- Take Pinch fresh parsley
- Prepare 30 g melted butter
Serve this with basmati rice or home made naan bread! Peel and finely slice the onion. Peel and finely grate the ginger and garlic. A genuine spicy beef madras curry from a srilankan friend. hot, tasy and delicious with boiled rice, naan breads and chutneys.
Instructions to make Beef Madras with garlic naan bread:
- For the paste, blitz garlic, ginger, chilli and onion. Then cook out for few mins in a little hot oil. Add spices and roast (add a little stock if needed).
- Add the beef and seal on all sides. Add beef stock and bring to the boil. Then add peppers, chopped tomatoes and reduce to a simmer for 40 minutes.
- Sprinkle with coriander and serve. If too hot, add 1 tbsp natural yoghurt.
- For the dough, sift flour, sugar, salt and baking powder into a bowl. In another bowl, mix together the milk and oil.
- Make a well in the middle of the flour mixture and pour in liquid mixture. Slowly mix together the dough by working from the centre and incorporating the flour from the edges of the 'well', to make a soft dough. Knead well for 8-10 minutes, adding a little flour if dough is too sticky.
- Place dough in oiled bowl, cover with damp tea towel and leave in a warm place for 10-15 minutes. Form the dough into 5 balls (or less for bigger naans). Preheat grill to medium and place a heavy baking sheet on the top shelf of the grill.
- Roll the dough out thinly into teardrop shapes. Sprinkle over slices of garlic and press into surface of the dough. Place the naans on the hot baking sheet and grill for couple minutes or until golden brown. Put chopped garlic and fresh parsley into melted butter and brush on to naans and serve.
Peel and finely grate the ginger and garlic. A genuine spicy beef madras curry from a srilankan friend. hot, tasy and delicious with boiled rice, naan breads and chutneys. Place the naan pieces on an ungreased baking sheet. Wrap cooked garlic naan bread in a clean kitchen towel and keep them wrapped while cooking remaining breads. Optional: brush your warm cooked naan with a little melted garlic butter; top with coarse salt and fresh chopped cilantro.
So that’s going to wrap it up for this special food beef madras with garlic naan bread recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!