Beef Aloo Gosht
Beef Aloo Gosht

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, beef aloo gosht. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef Aloo Gosht is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Beef Aloo Gosht is something that I’ve loved my whole life. They’re fine and they look wonderful.

Be it with Goat meat or Beef, bone in or boneless, every family has their version of aloo gosht and it seems to me that they are all delicious. My Nanna (maternal grandmother) is the undisputed champion of making aloo gosht. I hope you all will be fine I am thankful to all my Subscribers I always try to Prepare my Recipes with easy method for all my viewers and I. Heat the oil in a large pot or wok.

To begin with this recipe, we have to first prepare a few ingredients. You can cook beef aloo gosht using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Beef Aloo Gosht:
  1. Get 750 g Beef
  2. Make ready 3 Onion Medium size
  3. Get 6-7 Garlic Cloves
  4. Prepare 3 Tomatoes medium size
  5. Prepare 1 Tbsp salt
  6. Get 1/2 Cup cooking oil
  7. Make ready 2 Tbsp Red chili powder
  8. Take 1 Tbsp Coriander powder
  9. Make ready 1/4 Tbsp Turmeric powder
  10. Take 500 g Potatoes
  11. Prepare Water as required
  12. Take Garam masalah for garnish

This rich curry just needs a few garlic naans, roti or paratha to serve as a meal. Add in the beef stock and half a cup of water. Mix well and bring to a boil. Once the curry is done top with fresh chopped coriander.

Steps to make Beef Aloo Gosht:
  1. SB sy pehly Ak patili mn Gosht, pyaz or lehsan daen,
  2. Phir is mn Tamatar, namak or 2 Glass pani dalen
  3. Or sath he cooking oil dak l mix Karen or ubal any take pakaen
  4. Jab is mn ubal a jaey to dhakan dhak ke medium flame pe 40 sy 45 mint take Gosht galne take pakaen.
  5. Jab Gosht gal jaey to dhakkan khol Lein or is ko mix Karen phir is mn pisi hue lal mirch ka powder dalen,
  6. Sath he Pisa hua dhaniya or haldi dal ke 10 mint take bhunnen,
  7. Jab masalah bhunn jaey to is mn aloo shamil Karen or 5-6 mint take bhunnen,
  8. 5 - 6 mint bhunny ke bad is mn pani shamil Karen jitna ap ne shorba banana hy utna phir ubal any take pakaen
  9. Jab is mn ubal a jaey to dhakkan dhak ke dam py rakh dein 6-7 mint
  10. Ab is ko plate mn niklen or uper garam masalah dalen
  11. Mazedar aloo Gosht taiyar, Garma Garam Nan ke sath paish Karen.

Mix well and bring to a boil. Once the curry is done top with fresh chopped coriander. Serve Aloo Gosht with steamed rice and fresh paratha or naan. Finely slice onions (red onions have a sharper taste) Aloo Gosht (Beef With Potato) And Muter Bharay Parathay (Stuffed Peas Bread) - Beef with potatoes makes a delicious meal; however, when the curry seasoning is used, it enhances the flavours and taste to. Related Searches: Aloo Gosht Beef With Potato And Muter Bharay Parathay Stuffed Peas Bread Directions: Grind black pepper corns, green cardamom, cumin seeds, caraway seeds, and fried onion until coarsely ground.

So that’s going to wrap this up for this exceptional food beef aloo gosht recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!