Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, beef paya bohat mazadar my fevourit. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Beef paya bohat mazadar my fevourit is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Beef paya bohat mazadar my fevourit is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have beef paya bohat mazadar my fevourit using 25 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beef paya bohat mazadar my fevourit:
- Make ready 4 beef paya
- Prepare 1 kg bong ka ghost
- Get Baya ka leya
- Make ready 2/3 tasp soenf
- Take 2/3 tasp sabot dhanya
- Get 2/3 tasp zeera
- Get 7/8 long
- Take 7/8 kali mirch
- Take 2 bari elaechi
- Make ready 5/6 choti elaechi
- Take 1 tukra darchini
- Take 2 taz pat
- Get Bong ka leya
- Make ready 2/3 onion
- Take 2 tasp giger garlic paste
- Make ready 4 tasp pissi lal mirch
- Get 2 tasp pissa dhany
- Make ready 2 tesp haldi 1 tesp payea ka leya
- Make ready 1/2 cup oil
- Prepare Salt to taste
- Make ready 1 tasp Kewra
- Take 1/2 cup Hara dhanya kata
- Take 5/6 harri mirch chopped
- Prepare 1 tasp pissa garam masala
- Get 2/3 tasp Giger slice
Egg fried chapati is one of the most well liked of current trending meals on earth. Paya recipe by Chef Fauzia is an amazing recipe that is highly popular among Pakistanis during winter season. The paya by Chef Fauzia is prepared using cow trotters, yogurt, red chili powder, coriander powder, turmeric powder, Garam Masala powder, ginger paste, garlic paste, lemon juice, fresh coriander leaves, green chilies, onions, salt, and oil. Today, I will show you a way to prepare a distinctive dish, yellow squash pasta with ground beef and vodka sauce.
Instructions to make Beef paya bohat mazadar my fevourit:
- Paya ko wask kar ka patela ma pani daal kar pakna ko rk dain
- Payea ma sabot garam masala taz pat salt haldi daal dain
- Baqi soenf sabot dhanya zeera ko malmal ka kapra ma potli bana kar paya ma daal dain
- Rat ma pakna ko rk dain sari rat slow anch ma pakayeen subha tak acha gul jayea ga
- Bong ko alag sa wash kar ka sara masala ek sat daal kar or sat hi pani bhi daal kar pakna ko rk dai
- Jab bong gul jayea to bhoon kar payea ma shamil kar dain or acha mix kar dain boil ana par chola bund kar dain
- Uper sa pissa garam masala or kuwra daal dain sat hi harra masala sa garnish kar dain
The paya by Chef Fauzia is prepared using cow trotters, yogurt, red chili powder, coriander powder, turmeric powder, Garam Masala powder, ginger paste, garlic paste, lemon juice, fresh coriander leaves, green chilies, onions, salt, and oil. Today, I will show you a way to prepare a distinctive dish, yellow squash pasta with ground beef and vodka sauce. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Zucchini Boats with Ground BeefMadeleine Cocina. squashes, mozzarella, ground beef, paprika.
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