Herb Steak + Potatoes
Herb Steak + Potatoes

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, herb steak + potatoes. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Herb Steak + Potatoes is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Herb Steak + Potatoes is something that I have loved my entire life.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook herb steak + potatoes using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Herb Steak + Potatoes:
  1. Take Sirloin Steak
  2. Prepare 1 tsp (each) Oregano, Rosemary, Thyme, Sage
  3. Make ready 5-6 small Yukon Gold Potatoes
  4. Take 1 TBSP Olive Oil
  5. Make ready 2 TBSP Butter
  6. Get 3 Garlic Cloves (minced)
  7. Take ACF Beef Seasoning
  8. Take Salt & Pepper

I like a mild red blend to go with this meal and it makes your date night even better! This Garlic Butter Herb Steak Bites with Potatoes Is Packed Full of Delicious Flavors and Ingredients. This Is a Simple Dish Which You. The entire recipe is made in a skillet.

Steps to make Herb Steak + Potatoes:
  1. Heat (olive oil, 1 TBSP butter, potatoes, garlic, thyme, rosemary, sage, and oregano) over medium high heat for at least 10 minuets until potatoes are tender. Stir occasionally.
  2. Remove from heat and set potatoes aside. - - Turn skillet to high heat, add remaining TBSP of butter, Ames Country Farms BBQ Beef Seasoning, and steak. Let steak sear and then stir until fully cooked. - - Combine Steak and Potatoes together and ENJOY!

This Is a Simple Dish Which You. The entire recipe is made in a skillet. You need potatoes (duh) and two lean New York Steak strip steaks (double duh), but where things get interesting is in the garlicky herb butter. The recipe asks you to make a garlic butter compound ahead of time, which is just butter, garlic, thyme, rosemary, and oregano. Heat a large cast iron skillet over medium high heat and add olive oil and butter, potatoes, garlic, thyme, rosemary, and oregano.

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