Homemade Steak Crunchwrap Grilled in a Panini Press
Homemade Steak Crunchwrap Grilled in a Panini Press

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, homemade steak crunchwrap grilled in a panini press. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Homemade Steak Crunchwrap Grilled in a Panini Press is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Homemade Steak Crunchwrap Grilled in a Panini Press is something which I have loved my entire life. They’re nice and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few components. You can cook homemade steak crunchwrap grilled in a panini press using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Steak Crunchwrap Grilled in a Panini Press:
  1. Prepare steak
  2. Get large flour tortillas
  3. Make ready crunchy corn tostadas
  4. Prepare Cholula hot sauce
  5. Take Onion, diced (any color)
  6. Take bell pepper, diced (any color)
  7. Take mexican blend shredded cheese
  8. Make ready salsa (optional)

We also have wide variety of recipes to try. Before you jump to Homemade Steak Crunchwrap Grilled in a Panini Press recipe, you may want to read this short interesting healthy tips about The Meals You Select To Eat Are Going To Effect Your Health. To make sure the steak has cooked properly, you will need a meat thermometer to monitor the status of it until it is completely done on the inside. As you grill the steak baste it with some of the remaining marinade.

Steps to make Homemade Steak Crunchwrap Grilled in a Panini Press:
  1. First: prepare your inner ingredients by grilling the steak and cutting into 1/4 inch thick strips. Dice your vegetables and sautée over the stovetop.
  2. Heat large tortilla over the stovetop or in a large enough microwave for 10 seconds. Place the tortilla down on a clean surface and place the tostada in the center of it.
  3. Load your toppings over top of the tostada, making sure not to load the toppings past it. If your tortillas is not large enough, add a corn tortilla over the toppings before you fold. Start the fold by folding up the bottom, putting pressure on it so it stays put then going in one direction fold up a corner of your last fold until you have folded up all 5-6 sides.
  4. Carefully flip over your Crunchwrap so they stay together. Grill it on a panini press to seal up the bottom and give it some nice grill marks, or heat it in the oven until crispy. Enjoy!

To make sure the steak has cooked properly, you will need a meat thermometer to monitor the status of it until it is completely done on the inside. As you grill the steak baste it with some of the remaining marinade. Place the steak on a platter and spoon the rest of the marinade over it and serve hot. This recipe gives you an idea how to grill beef on a Panini press the rest is up to you. You can use your imagination to create your.

So that is going to wrap it up with this special food homemade steak crunchwrap grilled in a panini press recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!