Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spicy beef biryani. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
An easy Beef Biryani Recipe that is bursting with deep, rich Middle-Eastern flavours, this is the perfect dish to share with your family. The fragrant rice and the tender spicy beef make a perfect marriage in this superb dinner recipe. It might not be authentic, but it surely is delicious! Add in the beef along with the ginger garlic paste.
Spicy Beef Biryani is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Spicy Beef Biryani is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy beef biryani using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spicy Beef Biryani:
- Prepare 1 1/2 kg beef
- Take 1 kg Basmati rice
- Make ready 2 tbls Ginger garlic paste
- Get 4 medium onions
- Prepare 4 medium tomatoes
- Get 1 cup yoghurt
- Prepare 1 cup oil
- Make ready 1 tbls red chilli powder
- Make ready 2 tbls coriander powder
- Get 1/2 tbls turmeric powder
- Get to taste Salt
- Make ready 1 large pack Biryani Masala
- Get 1 cup fresh mint leaves
- Take 7-8 sliced green chillies
- Get 4 lemons slices
- Get 2 tbls Julian cut ginger
- Prepare 2 tsp garam masala
- Make ready Yellow food colour
- Prepare Milk (as required)
In the final step, cover with lid and steam, cook on low flame for ten minutes. Garnish Spicy Beef Biryani with fried onion and serve. Sumayya shares her recipe for Pakistani beef biryani, a richly spiced and aromatic dish that is perfect for celebrations, thanks to the addition of luxurious rose water and petals. For further inspiration, read Sumayya's favourite Eid lunch memories.
Instructions to make Spicy Beef Biryani:
- Take a wok add beef, sliced onions,salt, yoghurt and ginger garlic paste with four cups of water and cover with lid. Cook till the beef tender.
- Soak Basmati rice then boil into water (boiled 85%). Spread boiled rice at tray to cool down (because due to layering with rice I don't want the rice sticks together).
- When the beef tenders add sliced tomatoes, biryani masala, red chilli powder, turmeric powder and coriander powder cover and cook for 10 minutes with lid.
- Remove lid and bhonify the beef on medium to high flame till the Oil separates. Add fresh mint leaves, sliced green chillies, Julian cut ginger and sliced lemons. Mix well.
- First add about ¼ cup oil from the surface of beef gravy in the bottom on large wok. Then layer with boil rice.
- Add half beef with gravy and add 2nd layer of rice, sprinkle 1 tsp of garam masala on rice then all the remaining beef with gravy.
- Last add the layer of remaining rice. Sprinkle garam masala and yellow food colour. Drop a tbls of milk on the food colour and give dummm.
- Delicious spicy Beef Biryani ready to serve.
Sumayya shares her recipe for Pakistani beef biryani, a richly spiced and aromatic dish that is perfect for celebrations, thanks to the addition of luxurious rose water and petals. For further inspiration, read Sumayya's favourite Eid lunch memories. Marinate cleaned beef/mutton with ingredients listed under marination - chilly powder, turmeric powder, garam masala, aniseed powder and salt. These biryani recipes are simple, quick and give you restaurants like biryani aroma and look if you follow the recipe step by step. All recipes are with video so it would be easy for you to follow the quick steps.
So that’s going to wrap it up for this special food spicy beef biryani recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
