Smokey Beef Qeema karhae
Smokey Beef Qeema karhae

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, smokey beef qeema karhae. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Smokey Beef Qeema karhae is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Smokey Beef Qeema karhae is something which I’ve loved my entire life.

Today, we're going to make a special dish, smokey beef qeema karhae. It is one of my favorites food recipes. This time, I will make it a little bit unique. Learn how to make beef keema karahi.

To get started with this recipe, we must first prepare a few ingredients. You can have smokey beef qeema karhae using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Smokey Beef Qeema karhae:
  1. Prepare Half kg Beef mince
  2. Prepare 1 onion chopped
  3. Take 2 green chilli chopped
  4. Get 2 tsp Ginger garlic paste
  5. Take Salt to taste
  6. Prepare 2 tsp garlic chilli sauce
  7. Prepare 1 tsp red chilli
  8. Make ready 1/2 Termeric powder
  9. Prepare 1 tsp coriander powder
  10. Take 1 tsp zeera
  11. Make ready 1 tsp pisa garam masala
  12. Make ready 1 tsp karahe masala
  13. Make ready Half cup yoghurt
  14. Make ready 2 tomatoes chopped
  15. Take Oil as required
  16. Make ready Water as required
  17. Take 1 tsp red crushed chilli
  18. Make ready 2 tsp qasoori methi

Enjoy this homemade restaurant-style tasty beef keema ka. Beef keema is one of my favorite South Asian dishes. I normally prepare it with a tomato and onion base (see Kulsoom's recipe here). So was intrigued when I found a recipe in the Salt'n Pepper Village cookbook that completely omitted tomatoes.

Steps to make Smokey Beef Qeema karhae:
  1. Sb se pehle gosht ko wash kar ke qeema bana lain us mn aik onion green chilli or all dry spices add kar chopper mn chopped karain
  2. Well chopped sb achi tarha se pees jaey ginger garlic paste bhi add kar dain
  3. Ab aik pan mn 1 chopped onion ko light brown karain add tomatoes well cooked add garlic chilli sauce
  4. Ab qeema add kar bhoon lain achi tarha last mnqasoori methi add kar half cup pani add kar ke dum.pe rakhain 5 minutes
  5. Ab koela gas pe jalaein full garam hojaey kisi choti si piyali mn rakh kar pan mn qeema ke center mn rakh dain
  6. Or cover kar dain 2 minutes smookey beef Qeema karhae ready he serve to chapati ya Naan jo available ho

I normally prepare it with a tomato and onion base (see Kulsoom's recipe here). So was intrigued when I found a recipe in the Salt'n Pepper Village cookbook that completely omitted tomatoes. The book's recipe instead asks for a generous amount of yogurt that adds both tartness and creaminess to the dish. Bring to a boil, then allow to simmer. Karahi is a type of circular, thick, deep cooking pot with steep sides and it is native to the Indian subcontinent.

So that’s going to wrap it up with this exceptional food smokey beef qeema karhae recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!