Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef samosas. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef samosas is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Beef samosas is something that I’ve loved my whole life.
Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. In a large pan over medium-high heat, heat the olive oil.
To get started with this recipe, we must first prepare a few ingredients. You can cook beef samosas using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef samosas:
- Prepare 1 kg beef mince
- Prepare 1 cup spring onion
- Get 1 cup coriander
- Get 2 tbsp green chillies
- Prepare 1 tsp haldi
- Get 1 tbsp sslt
- Make ready 1 tbsp zeera powder
- Take 1 tsp garam masala
- Get 50 pieces Samosa Patti
Uncover and cook over medium heat, stirring frequently, until any remaining liquid evaporates. The Best Beef Samosas recipe uses easy homemade crispy pastry & a delicious filling of beef, potatoes & super flavourful Indian spices. Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken or pork may be substituted for beef.
Instructions to make Beef samosas:
- Heat oil add mince and spices cook till water evaporates till half hour
- Lastly wen it's cooled add spring onion and coriander
- Now fold ds mince in samosa patti
- Fry till golden
- Serve hot with ketchup
Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken or pork may be substituted for beef. This Indian recipe is both savory and spicy, a delicious combination and is as good or better than anything you might buy. Then fold into triangles (I use a pizza cutter). When all of your samosas are filled and folded, mix one egg beaten with a teaspoon of water and brush over the pastries.
So that is going to wrap this up with this special food beef samosas recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
