Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mincemeat (lamb/ beef) and potato curry (aloo keema). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) is something which I’ve loved my whole life.
Aloo means potato in Urdu and keema is mincemeat or ground meat. Aloo keema, sometimes also called keema aloo is a mince curry staple in every Pakistani home. It is ground beef or lamb curry with potatoes. This Aloo keema, or minced meat and potato curry, is a quite popular home food menu among Indian/ Pakistani cuisines.
To get started with this recipe, we have to prepare a few ingredients. You can have mincemeat (lamb/ beef) and potato curry (aloo keema) using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema):
- Prepare 4 Tbsp oil
- Take 2 medium onions finely chopped
- Make ready 1/2 kg beef / lamb mincemeat (keema)
- Make ready 1 tsp ginger paste
- Take 1 tsp garlic paste
- Take 2 tsp coriander powder
- Get 1/4 tsp turmeric powder
- Take 1 tsp salt or to taste
- Prepare 1 tsp red chili powder
- Get 1 tsp red chilli flakes
- Prepare 1/4 tsp cinnamon powder (for sprinkle)
- Take 2 medium potatoes cut into chunks
- Take 1/2 cup boiled water
- Prepare 2-3 green chilies
- Get 1/4 cup coriander leaves for garnish (divide)
- Get 2 spring onions chopped
In the mood for a filling, very satisfying meal? Aloo Keema - Pakistani Minced Lamb and Potato Curry Succulent minced lamb simmers in a tomato-based sauce with a variety of aromatic spices before adding sliced potatoes to the curry. The contrast between the meaty keema and the tender potatoes is the stuff comfort food is made of. Aloo Keema is a popular Pakistani & North Indian dish consisting of curried, minced meat (keema) and potatoes (aloo).
Instructions to make Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema):
- Heat oil in a pan. Add chopped onions and fry till nice golden brown.
- Add the mincemeat along with ginger & garlic paste. Cook on medium – high heat for a few minutes till color changes.
- Add the dry spices (coriander powder, salt, turmeric,red chili powder & red chilli flakes) Keep stirring for 4-5 minutes to let the spices cook.
- Add the potatoes and fry 4-5 minutes then add 1/2 cup of boiled water. - Turn the heat slow and add 2-3 green chillies, chopped spring onion & some coriander.
- Sprinkle cinnamon powder cover and let cook till potatoes are tender. - Take off heat. Garnish with fresh coriander leaves and serve hot with roti, naan or boiled rice.
The contrast between the meaty keema and the tender potatoes is the stuff comfort food is made of. Aloo Keema is a popular Pakistani & North Indian dish consisting of curried, minced meat (keema) and potatoes (aloo). This classic combo is deeply flavorful, comforting, and one of my personal favorites! It's taken me a long time to share this recipe. Aloo Keema is a traditional Pakistani recipe using lamb mince and potatoes.
So that is going to wrap this up with this exceptional food mincemeat (lamb/ beef) and potato curry (aloo keema) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
