Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, beef & ale stew. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Save time and buy groceries online from Amazon.co.uk Check Out Beef On eBay. Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.
Beef & Ale Stew is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Beef & Ale Stew is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook beef & ale stew using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef & Ale Stew:
- Take 500 grams stewing steak
- Get 330 ml ale or stout
- Make ready 2 large carrots
- Get 1 large onion
- Take 800 grams potatoes
- Make ready 250 grams chestnut mushrooms, quartered
- Prepare 2 bay leaves
- Get 150 ml beef stock
- Make ready 1 tbsp tomato puree
- Prepare 2 tsp wholegrain mustard
- Make ready 1 tbsp worcestershire sauce
- Take 1 tbsp olive oil
The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright red in colour and well-marbled. The fat is smooth, creamy white, and well distributed. Discover the wonderfully varied world of beef!
Steps to make Beef & Ale Stew:
- Heat oil in pan, fry beef till browned, set aside
- Fry onion till soft.
- Fry carrots and potatoes 5 minutes, transfer to slow cooker.
- Add beef, ale, stock, mushrooms, tomato puree, mustard, worcestershire sauce and bay leaves.
- Cook on high 6 - 8 hours, season to taste.
The fat is smooth, creamy white, and well distributed. Discover the wonderfully varied world of beef! Whether you're looking for a beautiful roasting joint, a succulent steak or new ways with mince, check out our delicious beef recipes full of family favourites. But it's not just a one-dish ingredient - the wide range of cuts available, from expensive sirloin steak to the much more affordable brisket, mean it's pretty versatile. Prep your beef properly Remove from the fridge an hour before roasting, getting rid of all packaging and wrapping and then patting dry with kitchen paper.
So that is going to wrap this up with this exceptional food beef & ale stew recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
