Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beef keema curry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Beef Keema Curry is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Beef Keema Curry is something that I’ve loved my whole life. They’re nice and they look wonderful.
With beef mince, tomatoes and peas, this classic keema curry recipe is great for spicing up weeknight dinners. Serve simply with rice and yogurt, or freeze for another day. Ground Beef Curry with Peas (Keema Matar) Keema matar or matar keema is a traditional Pakistani dish made with ground mince and peas in a dry style gravy. It can be served with either rice or roti.
To begin with this particular recipe, we must prepare a few components. You can have beef keema curry using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beef Keema Curry:
- Prepare 2 tbsp Olive oil
- Take 1 large brown onion, finely diced
- Get 3 garlic cloves, finely diced
- Take 1 can coconut milk
- Take 1 can chopped tomatoes
- Get 1 tsp turmeric
- Prepare 1 tbsp grated fresh ginger
- Make ready 1 1/2 tbsp tomato paste
- Make ready 2 tbsp curry powder (not heaped)
- Take 1 cup frozen peas
- Prepare 2 tbsp freshly chopped coriander, plus extra for garnish
- Prepare 500 g mince beef
- Prepare 1 tsp garam masala
- Make ready 3-4 medium potatoes, peeled and cut into quarters
- Make ready to taste Freshly ground black pepper
- Take to taste Salt
You might like to try it with this turkey keema. Beef, chicken, even Quorn are all good. If you are eating light, I suggest trying it with my turkey keema recipe. If that doesn't appeal to you, try that same.
Instructions to make Beef Keema Curry:
- Heat the oven to 200c. Line a baking tray with greaseproof paper. Place the potatoes onto the tray and toss with olive oil and a little bit of salt. Bake for 30 minutes or until soft and golden brown. Gently stir once half way through.
- Heat olive oil over medium-high heat and add the beef. Make sure the beef sizzles and fry's rather than stews. Cook through for about 5-6 minutes. Stir frequently.
- Next add the onion, garlic and ginger. Cook for about another 5 minutes.
- Add all the dry spices, tomato paste and seasoning. Stir until fragrant for about a minute or so.
- Next add the coconut milk and chopped tomatoes. Bring to a boil then reduce heat to a simmer. Cook on low until sauce has thickened for about 60 minutes or so. Stir occasionally.
- 10 minutes before removing from the heat add in the peas and potatoes.
- Remove from the heat and add the coriander.
- Serve with rice and a naan bread. Garnish with coriander. A sprinkle of lime juice can also be added.
If you are eating light, I suggest trying it with my turkey keema recipe. If that doesn't appeal to you, try that same. All you need to make this curry is a pound of ground beef, onion, ginger, garlic, tomatoes, peas (I used frozen peas), chicken stock, and a handful of fresh cilantro. For the spice, you will need cumin powder, curry powder, and cayenne pepper. Although this ground-meat curry is often made with lamb, we've found that the distinctive combination of spices tastes just as good with beef.
So that’s going to wrap this up for this special food beef keema curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
