Beef Nihari with Homemade Masala
Beef Nihari with Homemade Masala

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef nihari with homemade masala. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef Nihari is the perfect way to enjoy this this season. Here is a step by step guide to ace it! Watch this Masala TV video to learn how to make Beef Nihari and Mango Tart Recipes. Hello guys,Assalam-u- alikum,—–Hello guys, please subscribe my channel and Don't forget.

Beef Nihari with Homemade Masala is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Beef Nihari with Homemade Masala is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook beef nihari with homemade masala using 24 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef Nihari with Homemade Masala:
  1. Make ready .1/2 Kg . Beef-ask for nihari meat
  2. Get 1 1/2 tsp. Salt
  3. Take 1 tsp. red chili (Lal Mirch) powder
  4. Prepare 1 tsp. kashmiri chili (Lal Mirch) powder
  5. Take 1/4 tsp. turmeric (Haldi) powder •
  6. Make ready 1 tbs. Coriander (Dhaniya) powder •
  7. Make ready 1 1/2 cup Oil •
  8. Prepare 3 tbs. white flour (maida)
  9. Make ready 1 tsp Ginger (Adrak) paste •
  10. Prepare ½ tsp. Garlic(lehsun)paste
  11. Make ready 1 tbsp ngredients for nihari masala::: Fennel seed saunf
  12. Get 1 tsp Dry ginger Saunth
  13. Get 1 tsp Black pepper
  14. Make ready 4-5 Cloves(long)
  15. Get 1 stick Cinnamon (darchini)
  16. Prepare 1/2 tsp big cardamom seeds(Bari iliachi hi ke Dane)
  17. Take 3-4 Small cardamom
  18. Take 1 Jaiful(nutmeg)
  19. Make ready Jawitri(mace) few leaves
  20. Make ready 1 stick Pipli
  21. Prepare 1 Badian(star anaise)
  22. Take 1 Bay leaf(tez patta)
  23. Take Toast and Grind all the above ingredients
  24. Take Garnish ::: Green chillies sliced Coriander leaves chopped Ginger julians Lemon wedges

In fact, if you have a good garam masala powder then you can also make homemade nihari masala by adding saunth (dry ginger). Nihari can be prepared with chicken, mutton, beef, many people prepare it with camel meat. You can use this nihari masala in any type of nihari that you make. How to Make Nihari Masala Powder at Home Check out the Beef Nihari Recipe in Urdu.

Instructions to make Beef Nihari with Homemade Masala:
  1. Put ½ cup oil in a pot. Add meat and fry it a little. - Add salt, chili powder, turmeric (Haldi) powder, coriander seeds (Dhaniya) powder and ginger garlic(Adrak lehsun) paste. Add a little water and mix well.
  2. Grind all the special Nihari spices, put the grounded mixture of spices into the meat.
  3. Add 5-6 glasses of water cover and leave to tenderize on very low flame.
  4. When meat has softened, - Roost atta and blend it with 1 cup water. - Add atta mixture into the meat - Cook for another 15 mins for desired consistency of curry.
  5. Note:::If you want more oil and more spicy you can add baghar before serving Just heat oil add some red chilli powder crushed ginger and little bit nihari masala and pour it into nihari۔
  6. ۔ - Garnish with green chillies coriander lemon and ginger julians and serve hot with nan ❤️❤️❤️❤️❤️

You can use this nihari masala in any type of nihari that you make. How to Make Nihari Masala Powder at Home Check out the Beef Nihari Recipe in Urdu. Learn how to make best Beef Nihari Recipe, cooking at its finest by chef Mehboob Khan at Masala TV show Mehboob's Kitchen. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Beef Nihari Recipe, ingredients and complete Method.

So that is going to wrap it up for this special food beef nihari with homemade masala recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!