Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beef samosa. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef samosa is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Beef samosa is something that I’ve loved my entire life. They are nice and they look wonderful.
Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. In a large pan over medium-high heat, heat the olive oil.
To get started with this recipe, we must prepare a few components. You can have beef samosa using 4 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Beef samosa:
- Make ready 2 cups flour and 1/4 (for paste)
- Get Salt
- Get Cooking Oil
- Get 2 cups Fried minced beef for filling
They are filled with a spicy ground beef curry, potatoes and peas. The pastry is light and crispy and you can make them as hot or as mild as you like. Beef samosa is the most common samosa recipe, the most eaten type of samosa in Pakistan and India. Its masala (spices) requires lots of ingredients and that is why this samosa is exclusively tasty.
Steps to make Beef samosa:
- In a bowl mix flour, salt and warm water to form a soft dough not too hard or too soft. Cover for 20min.
- Take the dough and divide into small balls. I divided into 8 but I saw it was small so I divided to four.
- Take one ball and place on a floured surface, take another ball, deep in cooking oil and place on top of the previous ball and roll them together thinly into a big round shape. Let them be levelled together.
- Fry it in a frying pan until small bubbles appear then flip the other side too. (Do not over fry please). Remove and put aside, cover don't let air dry it. Repeat the same process on remaining doughs.
- Take one piece and separate the sheets gently, don't overpull. After you've separate, cut them into 4 equal triangles. Repeat the same on other pieces.
- Take one triangle and fold into a cone then apply paste to hold the endings.
- Fill the cone with a table spoon of minced beef filling then seal. Repeat the process on all.
- Heat oil in a frying pan and fry until golden brown. Then drain them in a paper towel.
- Buon appetito
Beef samosa is the most common samosa recipe, the most eaten type of samosa in Pakistan and India. Its masala (spices) requires lots of ingredients and that is why this samosa is exclusively tasty. Ramadan, Iftar and guests gathering are the best occasions to serve beef samosas. Chicken or pork may be substituted for beef. Our meat samosas are similar to Indian Keema Samosa, although we don't add any peas or potato to the minced meat.
So that is going to wrap this up with this special food beef samosa recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
