Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, beef samosa fillings. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef samosa fillings is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Beef samosa fillings is something that I have loved my entire life. They’re fine and they look wonderful.
Mix in onions and ground beef. Mix in garlic, fresh ginger root. Season with black pepper, salt, cumin, coriander, turmeric, chili powder, cinnamon and cardamom. Once hot, add the ground beef.
To get started with this recipe, we must prepare a few components. You can have beef samosa fillings using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef samosa fillings:
- Get 750 g minced meat
- Make ready Colored bell peppers
- Take Grated carrots
- Make ready Diced red onion
- Make ready Black pepper
- Get cube Knor beef
- Make ready Cooking oil
- Take Salt
Here is how you can achieve that. ##### The ingredients needed to make Beef samosa. Samosas are a snack you can buy from street vendors and restaurants all over East Africa. Traditionally, samosas are made only with vegetables, however below is a recipe for beef samosa fillings. You can find the recipe and instructions for the samosa pastry in the article titled Vegetable Samosa Recipe.
Instructions to make Beef samosa fillings:
- In a heavy duty cooking pot, place your minced meat and cover don't turn till all the meat juices have dried up.
- Stir till there are no more lumps.
- Add a little oil and keep stirring, add black pepper and beef cube and keep stirring for about 5 mins.
- Add the red onion, colored bell peppers and the grated carrots, stir for 2 mins and switch off the heat. Transfer to a separate bowl or plate to cool.
- Once they are cooled completely, fold the samosa pockets add the fillings and seal.
Traditionally, samosas are made only with vegetables, however below is a recipe for beef samosa fillings. You can find the recipe and instructions for the samosa pastry in the article titled Vegetable Samosa Recipe. Beef samosas with peas and potatoes These samosas have to be the best beef samosas I've every tasted. They are filled with a spicy ground beef curry, potatoes and peas. The pastry is light and crispy and you can make them as hot or as mild as you like.
So that’s going to wrap it up for this exceptional food beef samosa fillings recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
