Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beef achar ghost. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Achar gosht is an authentic Pakistani recipe which combines a range of flavours to interest your palate. Overall, achar gosht or achari gosht looks like the usual curry dish, but it is far from ordinary. Traditionally, achar gosht is in fact a spicy pickled mutton curry. Chicken & Beef; Achar gosht recipe
Beef Achar Ghost is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Beef Achar Ghost is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook beef achar ghost using 23 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Beef Achar Ghost:
- Make ready 1/2 kg beef boneless (cut in cubes)
- Get 1 tbsp ginger garlic paste
- Get 1 cup thick yoghurt
- Get 2 large tomato paste
- Take 6,7 green chilli s’ long (for stuffing achar masala)cut it in between
- Get 2 lemon juice
- Prepare 1 tsp salt to taste
- Get 1 tsp red chilli powder
- Make ready 1 /2 tsp turmeric powder
- Get 1 tbsp kalonji
- Prepare 2 tbsp saunf
- Take 1 tbsp zeera
- Get 1 tb crush Coriander
- Get 1 tbsp raidana
- Make ready 2 tbsp botton red chilli crush
- Get 2 tbsp achari rai
- Take 2 tbsp methay dana
- Take 1 leave taiz pata
- Prepare 2 cinnamon stick
- Prepare 7 black pepper crush
- Make ready 3 small cardemon
- Prepare 1 tsp Garam Masala powder
- Prepare 3/4 cup oil
I make achar gosht with my method its really hot. Beef Achar ghost is something which I've loved my whole life. They are fine and they look fantastic. Beef Achari Ghosht is a Very Tasty, Spicy and Pickled flavored Meat recipe.
Instructions to make Beef Achar Ghost:
- First of all take a beef wash it then stain it.
- Now add take a small spice blender add saunf, achari rai, crush Coriander,zeera blend it like a powder then add all the spices mix well, achaar masala is ready.(don’t blend methi dana it will becomes sour)
- Now take a bowl add lemon 🍋 juice and 2 tbsp of achar masala mix it well then take green chilli and fill the achaar ghosh masala,keep aside.
- Now take a bowl add yoghurt whisk it with beater /fork then add remaining achar ghost masala mix it, then add beef boneless cubes mix it well and keep aside it for 15 minutes.
- Now take a pan add oil and ginger garlic paste stir it then add tomato paste sauté for 5 minutes than add beef boneless stir it for another 7 to 10 minutes than add 2 glass of water cover it and cook on low to medium heat for 1 hour.
- Now checkeck the achari beef if it is 90 per done then add green Chillies, few Coriander and 4,5 pieces of ginger julienne cover it for dam or achari beef is completely tender.
- Now add little bit water 1/4 cup to make runny texture but if u want roasted masala of beef achar ghost then evaporated whole water.
- Now check the achar beef ghost and green chilli is done than take out in plate /bowl seve with hot roti / naan, enjoy it.
They are fine and they look fantastic. Beef Achari Ghosht is a Very Tasty, Spicy and Pickled flavored Meat recipe. This is very well famous dish in Asian countries specially Bangladesh. Achar gosht is delicious beef recipe Pakistani dish for dinner or lunch. Beef Achari Ghosht is a Very Tasty, Spicy and Pickled flavored Meat recipe.
So that is going to wrap this up for this special food beef achar ghost recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
