Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, dum beef biryani. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
A unique blend of spices and fresh ingredients makes this Thalassery Beef Biriyani Malabar Biriyania treat for all the senses! Key Ingredients: Biriyani Rice, Beef/Buffalo Meat, Onion, Tomato, Ginger, Garlic, Green Chilli, Yoghurt, Oil, Spices, Herbs, Salt. The Video of this Recipe is available in the Malayalam Language.
Dum beef biryani is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Dum beef biryani is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have dum beef biryani using 25 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Dum beef biryani:
- Get Half kg beef
- Get 2 large onion sliced
- Take 2 large tomatoes chopped
- Take Half cup oil
- Prepare 3 pc green chilli chopped
- Get Half kg rice soaked with water in 30 mints
- Get 1 tbspoon lehsan paste
- Get 1 tbspoon adrak paste
- Prepare 1 teaspoon zarda rang
- Prepare 1 med potato cut in cubes
- Make ready 2 cup Water
- Make ready 2 tbspoon youghurt
- Take Biryani Spicies:::
- Get 1 tbspoon salt or as per taste
- Get 2 tbspoon red chilli powder
- Make ready 1 teaspoon haldi
- Take 1 tbspoon zeera
- Take 1 tbspoon coriander powder
- Make ready 1/2 teaspoon black pepper
- Get 4 long
- Prepare 1 kali ilachi
- Make ready 2 sabz Elaichi
- Take Half teaspoon jaifil
- Get Half teaspoon javetery
- Get 1 small pc darchini
You can also see Dum chicken biryani recipe on my blog which is very popular in south India (Kerala style biryani). Here am with a special beef biryani recipe which i prepared when i was at my home in Kerala. So the dum process which i showed in pics is the common technique followed by Keralites while preparing biryani. Dum Pukht means slow cooking in a sealed container.
Steps to make Dum beef biryani:
- Sub sy phly Aik pot may oil daly or payas ko fry kry payas golden colour may ajay to lehsan adrak ki paste add kry or 5 mint saute kry…
- Ab is may beef add kar dain 10 mint saute kry medium flame pay….
- Jab achy trha beef saute ho jay to us may timater add kry or sath sary spicies add kry or 5 sy 10 mint mazeed saute kry….
- Ab is may 2 cup pani add kry or low flame may jab tak beef tender na ho jy pakny dain
- Jasy hi beef tender ho jay us may dahi or potato daly or oil any tak pakany dain..
- Ab aik alag pot may 2 kg pani daly or jasy hi boil ay us may 3 tbspoon salt add kry or soaked rice add kry..
- Jasy hi rice aik kni rah jay to uska pani chan lay or beef ki layer lagaye… Sath hi zarda rang b add kry isi trha 2 layer lagye… Ap apni pasand ki koi or cheez b add kar skty hain…
So the dum process which i showed in pics is the common technique followed by Keralites while preparing biryani. Dum Pukht means slow cooking in a sealed container. This popular cooking method goes back hundreds of years. It is almost always used to cook meat dishes and almost no water is added, so that the meat cooks in its own juices! Dum Pukht Biryani can be made with lamb, goat meat or chicken.
So that is going to wrap it up with this special food dum beef biryani recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
