Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, beef qeema. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
In a large deep frying pan, heat the oil over moderate heat. In large deep frying pan, heat oil over moderate heat. Add beef and cook until no longer pink. Beef Keema Be the first to rate & review!
Beef Qeema is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Beef Qeema is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook beef qeema using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beef Qeema:
- Take 1/2 kg Beef Qeema
- Prepare 1 tsp Garlic paste
- Prepare 1 tsp Garlic paste
- Prepare 1 oinon chopped
- Prepare 3 tomatoes chopped
- Take 2-3 green chilli chopped
- Get 1 tbsp red chilli powder
- Make ready 1 tsp zeera whole
- Take 1 tsp coriander powder
- Take 1/4 tsp turmeric powder
- Make ready to taste Salt
- Make ready 1/2 tsp lemon juice
- Prepare 3 tbsp fresh coriander leaves chopped
- Make ready 1/2 cup oil
- Take 1/2 tsp Garam Masala Powder
According to Wilkipedia, Keema is a traditional home cooked dish in northern India and Pakistan. It is minced lamb curry served with peas or potatoes. Originally Qeema in Urdu means mince meat. It may be mutton, lamb, beef or chicken.
Steps to make Beef Qeema:
- Pan main oil Dal ka Garam Kar lein aur. zeera Dal dein aur oinon Dal ka light brown Kar lein.
- Add ginger garlic paste and mix well.
- Qeema Dal ka bhoon lein Qeema ka colour white ho tu red chilli powder, coriander powder, turmeric powder,salt dal dein aur mix kar lein.
- Tomatoes aur green chilli Dal ka 15 minutes ka liya dam main rakhy Pani nahi dalna.
- Tomato soft ho Jaye tu achay sy bhoon lein aur green coriander leaves aur lemon juice Dal ka mix kar lein.
- Garam Masala Powder sprinkle Kary.
- Paratha, roti or naan ka saath serve Kary.
Originally Qeema in Urdu means mince meat. It may be mutton, lamb, beef or chicken. Thus Qeema of any meat can either be cooked in stew form, made into kababs, fried or barbecued. This is from one of my Food & Wine cookbooks. You can find Beef Qeema kabab Recipe here.
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