Kenyan Beef Samosas
Kenyan Beef Samosas

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kenyan beef samosas. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

In a large pan over medium-high heat, heat the olive oil. Once hot, add the ground beef. In a large pan over medium-high heat, heat the olive oil. Once hot, add the ground beef.

Kenyan Beef Samosas is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Kenyan Beef Samosas is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook kenyan beef samosas using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kenyan Beef Samosas:
  1. Make ready 2 cups flour
  2. Take 3/4 water
  3. Prepare Pinch salt
  4. Take 2 tb oil
  5. Make ready Cooking oil
  6. Prepare Fillings
  7. Take Minced meat - Beef
  8. Make ready Dice some spring onions
  9. Take 2 groves of garlic diced
  10. Get Red/ green chili 🌶
  11. Take Bunch coriander chopped
  12. Make ready to taste Salt

This dish has become very popular worldwide, though cooking it remains a challenge for most people. Let's take a look at how to prepare mouth-watering Kenyan beef samosas. In the Kenyan Cuisine, samosas are considered as exotic snacks of all times. Fold the top of the dough over the filling, and seal it with a little water, resulting in a filled triangle.

Instructions to make Kenyan Beef Samosas:
  1. Mix all the dry ingredients. Then add oil and mix again. Slowly add the water as you kneading constantly for a bout 10 mins until it's soft and not sticky. Then let it rest for 20min. Shape the dough into a small balls and flatten into a thick disc. Cook dough each side until its transparent. Set a side and cut into half.
  2. In a pan on a medium heat put your beef, garlic and your chilli. Keep stirring until the water is dried. Put your onions and coriander and stir put salt to taste. Remove from heat and wait for it to cool down.
  3. To fill the samosa pockets take the spoon and scoop out the beef and secure with the paste with I made with flour and water it's a little thick. Heat your oil and deep fry them in the pan until they are brown in color. Serve and enjoy.

In the Kenyan Cuisine, samosas are considered as exotic snacks of all times. Fold the top of the dough over the filling, and seal it with a little water, resulting in a filled triangle. As you fill the samosas, place them on a cookie sheet that is lined with parchment paper. Last week I learned how to make Kenyan samosa. Samosa is a fried savory pie that is made in many Middle Eastern and African countries.

So that’s going to wrap this up with this special food kenyan beef samosas recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!