Beef dum biryani
Beef dum biryani

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, beef dum biryani. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hyderabadi Vegetable Dum Biryani - Restaurant Style Step by Step Original Recipe In Hindi. Veg Biryani Cooking by our grandpa for little Children. This is a traditional delicious recipe for the authentic, beef biriyani from kozhikkode, kerala, india. For more Latest Cook #WithMe Videos stay.

Beef dum biryani is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Beef dum biryani is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have beef dum biryani using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef dum biryani:
  1. Make ready 1 kg beef (boneless)
  2. Take 3 standard size cup basmati rice
  3. Get 3 tbsp full fat yoghurt
  4. Take 2 cups mint leaves
  5. Get 2 cups coriander leaves
  6. Take 1 packet biryani masala
  7. Get 1 fresh lemon
  8. Take 2 cups fried onion
  9. Take 10 green chillies (depends on spicy)
  10. Make ready 5 tbsp ghee
  11. Get 1 tsp Orange food colour

Now in a wide biriyani pot to make dum biriyani, layer the beef masala and then add in the cooked rice. Then add in few fried cashews, fried onions, chopped coriander- mint leaves. Add in the beef masala and layer with cooked rice till you finish. Learn how to make best Hyderabadi Dum Biryani Recipe , cooking at its finest by chef at Masala TV show Lively Weekends.

Instructions to make Beef dum biryani:
  1. Marinate the beef with yoghurt,Half packet of biryani masala, lemon, 1cup mint leaves, 1 cup coriander leaves, 1 cup fried onion. Mix them very well and keep them in the refrigerator for 3 to 4 hours. You can keep outside also.
  2. Then in a large pot pour the ghee. Now add the marinated meat. First cook in a high flame for few minutes. Then low the flame and put the lid on. Cook them until half cooked.
  3. Wash the rice 2 hours early before cooking. Now add this rice on the half cooked meat and also add rest of fried onions, mint leaves, coriander leaves and masala. Don’t mix them in this stage. Add just 2 cups of boil water.add the food colour. Now put the lid on. It must be air tight. You can use kitchen foils to do the air tight. Now put the flame on a very very low. Cook them for 1 and half hours. Don’t open the lid in between.
  4. Now once cooked open the lid slowly. Take two big spoons or spatula to mix them. You need to be very careful when mixing them. Serve with salad or any types of chutney or pickles.

Add in the beef masala and layer with cooked rice till you finish. Learn how to make best Hyderabadi Dum Biryani Recipe , cooking at its finest by chef at Masala TV show Lively Weekends. Beef Biryani Recipe - How to make Degi Beef Biryani by Chef Asifa—–. Sumayya shares her recipe for Pakistani beef biryani, a richly spiced and aromatic dish that is perfect for celebrations, thanks to the addition of luxurious rose water and petals. For further inspiration, read Sumayya's favourite Eid lunch memories.

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