Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, steak with tarragon mushroom sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Steak with tarragon mushroom sauce is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Steak with tarragon mushroom sauce is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have steak with tarragon mushroom sauce using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steak with tarragon mushroom sauce:
- Get Steak of your choice (I used flank, but rib or sirloin work too)
- Take 500 g white or brown mushrooms
- Make ready 1 shallot, finely chopped
- Take 2 cloves garlic, finely chopped
- Get 1/2 cup brandy
- Prepare 1/2 cup beef stock
- Get 2 tbsp fresh tarragon, chopped
- Get 1/4 cup heavy cream
Take the pan off the heat and stir in the tarragon and cream. Add salt and pepper to taste. As a kid learning to cook, one of my favourite things to do was fry a steak and then douse it in partially reconstituted Campbell's cream of mushroom soup. To my thirteen-year-old self, it was the height of gastronomy, and I always felt like such a pro afterward.
Steps to make Steak with tarragon mushroom sauce:
- The night before, season the steak with salt and place it uncovered in the fridge. This allows the salt time to penetrate the meat, and the cool air dries out the surface of the steak, allowing for a better crust. Take the steak out of the fridge about 20 minutes before cooking.
- Add a knob of butter and a splash of olive oil to a large pan on high heat. Sear the steak to your liking (I go about 4 minutes per side, depending on thickness). Remove the steak to a plate and tent it loosely with foil to rest.
- Add the mushrooms to the pan and fry until they release water, about 2 minutes. Let the liquid cook off, then add the shallot and garlic. Fry about 1 minute until fragrant.
- Add the brandy to the pan. Let the alcohol boil off, then add the beef stock. Simmer until the liquid reduces by about half, about 2 minutes. Take the pan off the heat and stir in the tarragon and cream. Add salt and pepper to taste. Serve the mushrooms and sauce on the side, or spoon it onto the steak.
As a kid learning to cook, one of my favourite things to do was fry a steak and then douse it in partially reconstituted Campbell's cream of mushroom soup. To my thirteen-year-old self, it was the height of gastronomy, and I always felt like such a pro afterward. This dish is a play on that childhood 'recipe. The beef is cooked simply but served with a sophisticated mushroom, garlic and tarragon white wine sauce. Take the pan off the heat and stir in the tarragon and cream.
So that’s going to wrap it up with this special food steak with tarragon mushroom sauce recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
