Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chana dal with beef. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chana Dal with beef is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Chana Dal with beef is something that I have loved my entire life. They are nice and they look wonderful.
Beef with Chana Daal For best results, make this dish in a pressure cooker. It'll be cooked in half the amount of time and the beef will be nice and soft. Click to enlarge image Rinse and add to the pot with the beef. The channa will continue to cook with the beef.
To begin with this recipe, we have to first prepare a few components. You can cook chana dal with beef using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chana Dal with beef:
- Take 1/2 kg beef
- Prepare 1 cup chana Dal
- Take 2 tomatoes
- Make ready 2 onions
- Get 1 cup oil
- Get 1 tbsp salt
- Get 1 tbsp red chilli
- Take 1 tbsp garam masala
- Take 1 tbsp ginger garlic paste
- Make ready 1 tbsp zeera
- Get 1 tbsp pisa dhaniya
- Make ready Hara dhaniya
Great recipe for Chana Dal with beef. Add the minced beef, and combine with the spices and onion and cook until the meat has browned slightly. Add the tomato paste and coconut cream, the water and chicken stock, and the vegetables, and stir well. Leave to simmer gently until the dal has cooked.
Instructions to make Chana Dal with beef:
- Sab s pehly oil and onion add karain pan m or isy golden honay tak Pakain
- Ab is m beef add kar dain or sath m salt, red chilli, zeera, dhaniya, tomato Dal ke paknay dain or aik glass water ke sath pakain phir is ko bhon lain
- Ab is m chana Dal dalain or half hour pakain or upar s hara dhaniya add karain
Add the tomato paste and coconut cream, the water and chicken stock, and the vegetables, and stir well. Leave to simmer gently until the dal has cooked. Strain the dal, and add to the meat and spices. Combine and leave to simmer a little longer. Adjust the heat so the mixture bubbles gently, cover partly and cook.
So that is going to wrap it up for this special food chana dal with beef recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
