Tarragon brandy pan sauce for steak
Tarragon brandy pan sauce for steak

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tarragon brandy pan sauce for steak. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Tarragon brandy pan sauce for steak is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Tarragon brandy pan sauce for steak is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tarragon brandy pan sauce for steak using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tarragon brandy pan sauce for steak:
  1. Prepare 1 shallot, finely chopped
  2. Make ready 1 clove garlic, minced
  3. Make ready 1/2 cup brandy
  4. Get 1 tbsp red wine vinegar
  5. Make ready 3/4 cup beef stock
  6. Prepare 3 tbsp fresh tarragon, chopped
  7. Take 1/4 cup heavy cream

While it 's resting, wipe away any burned bits. This Tarragon Steak Recipe with Pan Sauce is simple and quick to make with lots of flavor and yummy richness. Strain sauce into a small saucepan and bring back to a boil. Remove the pan from heat and add the broth and brandy, taking care not to let the liquid splatter.

Steps to make Tarragon brandy pan sauce for steak:
  1. Cook your steak in a stainless steel pan. While it's resting, wipe away any burned bits. If there's a lot of oil and grease, remove all but a few tablespoons. Put the pan back on high heat.
  2. Add the shallot and garlic to the pan and sweat for 1 minute. Be careful not to burn the garlic. Off the heat, pour in the brandy. Put the pan back on the heat and scrape any goodness from the bottom of the pan. Let all but a few tablespoons of liquid boil off.
  3. Add the vinegar and stock and continue boiling until there's about 1/4 cup of liquid left. Add a pinch of salt and a few grinds of black pepper. Take the pan off the heat and add the tarragon, cream and any juices that have come out of the steak. Stir until the sauce is uniform. Pour the sauce over the steak or serve it on the side.

Strain sauce into a small saucepan and bring back to a boil. Remove the pan from heat and add the broth and brandy, taking care not to let the liquid splatter. Tarragon brandy pan sauce for steak. This Tarragon Steak Recipe with Pan Sauce is simple and quick to make with lots of flavor and yummy richness. I used a big Ribeye for this recipe video, a.

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