Beef Nihari with Naan
Beef Nihari with Naan

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, beef nihari with naan. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef Nihari with Naan is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Beef Nihari with Naan is something which I have loved my entire life.

Nihari is made with different cuts of meat (beef, veal or goat) including goat brain, marrow or joint. There is no set rule for which part of the meat should be used. The rule of the thumb is that bones-in meat or separately bones (paya or joints) along with boneless meat should be used. Cooked stew with beef shank and garnished with fresh sliced ginger and cilantro, brown fried onions with a hint of lemon.

To get started with this particular recipe, we must prepare a few ingredients. You can have beef nihari with naan using 22 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef Nihari with Naan:
  1. Prepare 500 gm Beef Pieces (boti)
  2. Take 2-3 Bones (nalli) or more as per taste
  3. Get 3 Onion big
  4. Get 125 gm Dahi (yoghurt)
  5. Make ready 1/2 cup Oil
  6. Prepare 3 Tsp Lal Mirch powder(red chilli)
  7. Make ready 3 Tsp Dhania powder (coriander powder)
  8. Get 1 Tsp Salt (to taste)
  9. Get 1 Tbsp Adrak paste (ginger paste)
  10. Get 1 Tbsp Lehsun paste (garlic paste)
  11. Prepare 1 Tbsp Saunf powder (fennel seeds powder)
  12. Make ready 1 Tsp Sonth powder (dry ginger powder)
  13. Prepare 4-6 Tbsp Cornflour
  14. Prepare 1 Tsp Saunf powder
  15. Get 1 Tsp Garam Masala powder
  16. Take 1/2 Tsp Jaifal Javetri powder (nutmeg & mace)
  17. Get For Bhagar
  18. Prepare 1 cup Oil
  19. Make ready 1 Onion big in slices
  20. Take To garnish
  21. Take Chop coriander, green chillies, ginger julians, lemon wedges
  22. Make ready To serve with Naan

Beef Nihari recipe was initially served as. Boneless beef shank cooked on a very low heat in a special curry sauce. Press the Cancel button to turn off the Instant Pot. Pour in the water and stir to deglaze any browned bits from the bottom.

Instructions to make Beef Nihari with Naan:
  1. Wash throughly beef & bones. Grind Saunf (fennel seeds) & Sonth (dry ginger) in powder.keep 1 Tbsp +1 Tsp saunf powder & 1 Tsp sonth powder.
  2. Heat oil in pot.add sliced onions & fry them to crisp golden / light brown colour.take onions out from oil & crush them in hawan dasta (pastel&mortal) or by hands to paste like form.
  3. Keep onion paste aside.add ginger garlic paste, lal mirch,salt,dhania powder in oil with little water & fry till masala is fried.
  4. Add beef pieces with nalli (bones) & fry in masala over medium heat. Add fried onion paste & mix well in beef.cook for 10-15 minutes till the colour of meat & masala changes & oil comes on surface.add 2-3 cups water, cover, let it cook over medium heat till meat is tender.check in between, if needed add more water.
  5. When beef is tender,add beaten dahi in it& fry well.add saunf & sonth powder in it & mix well.
  6. Cook for 5-10 minutes more over medium heat.add 1-2 cups water (as needed).give one boil.mix cornflour in water & add in beef masala.stir continuously to avoid lumps.let it cook on low-medium heat.nihari will start to thicken.adjust consistancy to taste.
  7. Keep nihari on low heat to simmer. Add 1 tsp garam masala powder, 1 tsp saunf powder,1/2 tsp jaiful jawatri powder.
  8. Make bhagar for nihari. Heat oil & fry 1 onion in slices to golden brown. Add over nihari before serving.garnish with hara dhania,hari mirch,ginger julians.serve hot with Naan & enjoy with Cookpad.

Press the Cancel button to turn off the Instant Pot. Pour in the water and stir to deglaze any browned bits from the bottom. When ready to serve, add salt to taste and garnish the stew with the ginger, cilantro and lemon juice and serve hot with pita, naan or any bread of your choice. Nihari is a beef stew popular in northern India, Pakistan and Bangladesh. Nihari is a hearty beef stew that is great for fall/winter months.

So that is going to wrap it up with this exceptional food beef nihari with naan recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!