Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef paye with naan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Beef paye with naan is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Beef paye with naan is something that I’ve loved my entire life. They’re fine and they look fantastic.
Beef paye with naan is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Beef paye with naan is something which I've loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have beef paye with naan using 22 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beef paye with naan:
- Prepare 2 Beef troters
- Take 1 bunch Fresh coriander
- Prepare 1 cup Yogurt(whipped
- Make ready 2 Onions(cut finely)
- Take 3 Lemons
- Make ready Green chillies (cut finely)4
- Prepare 1 tsp Turmeric powder
- Take 1 tsp Hot spices powder
- Take 1 tsp Cumin seeds (roasted)
- Take 1 tsp Red chilli powder
- Prepare 1 tsp Garlic/ ginger paste
- Get 2 tsp Coriander powder
- Prepare 1 tsp Ginger(cut finely)
- Prepare 1/2 cup Wheat flour
- Prepare to taste Salt
- Get Oil as required
- Get Tenderizing Ingredients:
- Prepare cloves Garlic3
- Take 6 cup Water
- Prepare 1 tsp Fennel seeds
- Prepare 1 tsp Coriander seeds
- Make ready to taste Salt
This is tried and tested desi mutton paya recipe or trotters curry with a perfect mouthwatering taste. You can also make beef paye in this recipe just increase quantity of water while cooking. Mutton paye is a traditional Pakistani recipe that is hearty and healthy. Paye are eaten in Punjab for breakfast and is a staple dish on Eid ul Azha.
Steps to make Beef paye with naan:
- Coat trotters with wheat flour and set aside for 1/2 hour,wash with hot water
- Cook torturers with all tenderizing Ingredients in a potover low flame:throw away large bones and strain the stock
- Heat oil and fry onions in a separate pot, remove on absorbent paper,crush usinghands mix in yogurt
- Add turmeric,g.gpste, coriander powder,red chilli powder and salt,add to same pot and fry
- Add tortters,fry countiously for 10 min
- Add stock and 1/2 tsp of hot spices powder cook over low flame until oil separates
- Add remaining hot spices lemon juice, green chillies,fresh coriander and ginger put on dum
- After 10 min enjoy with farm ham naan
Mutton paye is a traditional Pakistani recipe that is hearty and healthy. Paye are eaten in Punjab for breakfast and is a staple dish on Eid ul Azha. Paye is one of the popular Pakistani Food Recipe that is serve in breakfast, but also go delicious in lunch and dinner. This is tried and tested desi mutton paya recipe or trotters curry with a perfect mouthwatering taste. You can also make beef paye in this recipe just increase quantity of water while cooking.
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