Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beef aloo biryani. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef aloo biryani is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Beef aloo biryani is something that I have loved my whole life. They’re nice and they look fantastic.
Beef Biryani is comprised of three cooking steps: the beef masala, the rice, and the final topping and assembling of biryani. In a pot,add cooking oil,cumin seeds,black cardamom,cinnamon stick,black peppercorns and mix well. Take the beef and cut into medium-sized pieces. Rinse them well and keep aside.
To get started with this particular recipe, we have to first prepare a few components. You can cook beef aloo biryani using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beef aloo biryani:
- Make ready 1 kg beef
- Prepare 1 kg sela biryani rice
- Make ready 500 gram aloo
- Take Aloo bhukhry 8 add
- Prepare 250 gram Oil
- Prepare 1 tbs zera
- Get 1 tbs gram masala
- Prepare Black pepper10 add
- Get Gram masla sabut brdi ilachi choti ilachi tezpta darchini badyan
- Make ready 500 gram tomatoes
- Prepare 100 gram dahi
- Prepare 5 tbs lehsan adrak paste
- Make ready Hari michi 10 add cut hui
- Get Adrk brek cuti hui 1 tukrda
- Get 150 gram onine
- Make ready Salt to taste
- Make ready Hara dhniya podina 1 +1 bunch
- Take 2 tbs kewrda
- Prepare Zardy ka rang hasbe zarrurat
Mix well and cook until oil is separated. Then add yogurt and set it aside. Then layer the biryani with mint leaves, green chilies, lemon slices, mince mixture and boiled rice. Sumayya shares her recipe for Pakistani beef biryani, a richly spiced and aromatic dish that is perfect for celebrations, thanks to the addition of luxurious rose water and petals.
Steps to make Beef aloo biryani:
- Gosht ko wash kar ke 3 tbs lehsan adrk paste add krn 1 tbs salt add krn or 6 add hari mirchi pess ke dalen or 10 minuts ka koker lagadein
- 10 minuts baad flame off kar ke air niklny dein or beff ko check karein gal jaye to ek bowl me nikal lein yakhni me pani bht kam ho zuyda na ho 3 glass pani me beff ko galen
- Ab ek ptele me oil gram karein or pyaz golden karein sat hi tomato dahi or all spices lehsan adrk paste sab ko golden pyaz ke sat hi bhun lein ab yakhni add karein or medium flame per cover kar ke 5 minut cook hony dein
- Sela rice ko ek ghnty phly bhigo dein or achy se dho kar boil krny ke liye rakh dein jab rice ek kanni pe ho to pasar lein.
- Ab bhunni hui yakhni me hara boil aloo dalen or sat hi hara dhniya podena dal dein or half ek bowl me nikal lein.
- Ab ek teh rice ki or ek oper ki teh yakhni masale ki lagin sat hi 2 tbs kewrda add karein phir agin teh lagadein ab sab ae oper kiteh rice ki lgin or zarde ka rang chirdk dein
- 10 t0 15 minuts dum lgin or biruani ko achy se mila kar dish out karein or serve karein rity or salad ke sat mazedar se beff aloo ki biryani tyar hy.
Then layer the biryani with mint leaves, green chilies, lemon slices, mince mixture and boiled rice. Sumayya shares her recipe for Pakistani beef biryani, a richly spiced and aromatic dish that is perfect for celebrations, thanks to the addition of luxurious rose water and petals. For further inspiration, read Sumayya's favourite Eid lunch memories. This recipe is a labour of love, as is the Eid. This Beef Biryani recipe is made with golden raisins, toasted almonds, saucy beef, warm spices, and fragrant basmati rice.
So that’s going to wrap it up for this exceptional food beef aloo biryani recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
