Beef samosa
Beef samosa

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, beef samosa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. In a large pan over medium-high heat, heat the olive oil.

Beef samosa is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Beef samosa is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have beef samosa using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef samosa:
  1. Prepare 1/2 kg beef mince
  2. Make ready 3-4 medium sized onion
  3. Take 1 bunch mint leaves
  4. Get 1 bunch coriander leaves
  5. Take 10-12 fresh green chilli
  6. Take 1 tbsp ginger garlic paste
  7. Get 1 tbsp haldi powder
  8. Prepare 1 tbsp chilli powder
  9. Prepare 2 tbsp Red chilli flakes
  10. Prepare 2 tbsp coriander powder
  11. Take 1 tbsp chat masala
  12. Take 1 tsp Garam Masala
  13. Make ready 2 tbsp Lemon juice
  14. Take To taste Salt
  15. Get Required samosa Patti
  16. Get 2 tbsp Oil (+ for deep frying)

They are filled with a spicy ground beef curry, potatoes and peas. The pastry is light and crispy and you can make them as hot or as mild as you like. Chicken or pork may be substituted for beef. The Best Beef Samosas recipe uses easy homemade crispy pastry & a delicious filling of beef, potatoes & super flavourful Indian spices.

Steps to make Beef samosa:
  1. Heat oil,add mince with ginger garlic paste & turmeric powder, cook until all water dry & mince fully done. Set aside, (minced must b on room temperature before mixing & filling)
  2. Meanwhile chopped all veggies & spread on muslin cloth, keep under fan for couple of minutes(so lil dry and less water content)
  3. Mix all seasoning with mince & chopped veggies (adjust spices at this point)
  4. Fill this mixture in samosa pati.
  5. Heat oil & deep fry
  6. Enjoy with tea

Chicken or pork may be substituted for beef. The Best Beef Samosas recipe uses easy homemade crispy pastry & a delicious filling of beef, potatoes & super flavourful Indian spices. The Best Beef Samosas Recipe Number one son is very fond of samosas and beef samosas are among his favourites. The filling usually consists of spiced potatoes, onion, peas, coriander, lentils, and cauliflower, but sometimes includes minced meat or fish. Creating this delicious finger food is easy to do in your own kitchen!

So that is going to wrap this up for this exceptional food beef samosa recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!