Vietnamese Beef Stew
Vietnamese Beef Stew

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vietnamese beef stew. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vietnamese Beef Stew is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Vietnamese Beef Stew is something which I have loved my entire life.

Bo kho is a delicious Vietnamese pot-roasted beef stew, fragrant with lemongrass, star anise and cinnamon. When the meat is fork tender, carrots are added to complete the dish. Season the steak pieces and fry in batches, scooping out once browned. Traditional Vietnamese cooking using slow-cooked beef and delicious extra flavour?

To begin with this particular recipe, we must prepare a few components. You can cook vietnamese beef stew using 17 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Vietnamese Beef Stew:
  1. Prepare ingredients: 2 lbs beef shank, cut into 1.5 inch cubes
  2. Make ready 1/2 knob ginger, thinly sliced
  3. Make ready 2 beef tendon strips or about 1/2 lb
  4. Make ready 1 stalk lemongrass (white end bruised and slice into 4-5 inch
  5. Get 2 bay leaves 3-4 star anise seeds, (toasted optional)
  6. Get 32 oz beef broth 4 medium sized carrots 2 tbs annato seed oil
  7. Make ready 1 tbs diced shallots 1 tbs minced garlic 1 tbs paprika
  8. Take 1 tbs minced lemongrass 1/2 tbs fish sauce 1/2 ts red chili powd
  9. Take 1/4 ts cinnamon 1/4 ts clove powder 1/4 ts anise powder
  10. Take 1 ts ground pepper 1 ts sugar
  11. Take Marinade 1 tbs diced shallots 1 tbs minced garlic
  12. Prepare 1 tbs paprika 1 tbs minced lemongrass 1/2 tbs fish sauce
  13. Take 1/2 ts red chili powder 1/4 ts cinnamon 1/4 ts clove powder
  14. Make ready 1/4 ts anise powder 1 ts ground pepper 1 ts sugar
  15. Prepare Accompaniments Toasted French baguettes Fresh Basil
  16. Make ready lime/lemon wedges Diced cilantro and green onions Sliced jalapen
  17. Prepare Rice noodles

Vietnamese Beef Stew, or Bò Kho, was one of the very first dishes my mother-in-law taught me to cook after seeing the disastrous results when left on my own. My first attempt at Bò Kho resulted in an impenetrable thick stew with chewy, borderline inedible, meat. When the beef is cooked, taste the stew for seasoning and the fish sauce (add more or less according to taste). Put the beef shin, bones, onion and ginger in a large roasting tin.

Steps to make Vietnamese Beef Stew:
  1. In large mixing bowl, combine the beef shank with the spice marinade for at least 2 hours. - - Saute the beef with 1 tbs of annato seed oil until browned and seared under medium high heat. Transfer this into the slow cooker. Add the beef tendons, stalk of lemonsgrass, star anise seeds, bay leaves, and beef broth. You may need to add more broth or water to just cover and submerge the beef. - - Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 h
  2. Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 hour before it's done, add the carrots. Just before serving add another 1 tbs of annato seed oil to the broth for a great red color. Make final adjustment and season to taste

When the beef is cooked, taste the stew for seasoning and the fish sauce (add more or less according to taste). Put the beef shin, bones, onion and ginger in a large roasting tin. The Vietnamese beef stew seasoning used here includes sweet, savoury, salty, sour and warm notes that combine in harmony. You may also see similar stews described as 'Bo Kho' recipes or even a 'Pho Bo Kho' recipe. Transfer this into the slow cooker.

So that’s going to wrap it up with this special food vietnamese beef stew recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!