Beef Achar Gosht
Beef Achar Gosht

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beef achar gosht. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Achar gosht is an authentic Pakistani recipe which combines a range of flavours to interest your palate. Overall, achar gosht or achari gosht looks like the usual curry dish, but it is far from ordinary. Traditionally, achar gosht is in fact a spicy pickled mutton curry. However since I couldn't get my hands on mutton, I used beef instead.

Beef Achar Gosht is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Beef Achar Gosht is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook beef achar gosht using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef Achar Gosht:
  1. Make ready 500 gm Tomatoes (puree)
  2. Make ready 500 gm Yogurt
  3. Get 1 kg Beef
  4. Get 10 medium Green chillies slit longitudinal
  5. Take 1-2 tbsp ginger paste
  6. Get 1-2 tbsp garlic paste
  7. Take 1 cup oil
  8. Get As per taste Salt
  9. Prepare 2 onion

Pakistani Achar Mutton or Beef Pakistani achar gosht recipe is another scrumptious meat dish made with mutton and pickle spices (achaar masala). This is a traditional dish from the east, not just popular but very popular in Pakistan and India. Achar Gosht, a hot & sour Indian curry cooked in a wok to emulate a karahi, this version has Hyderabadi influences & uses lamb or mutton. An achari curry has come to mean many things to many people.

Steps to make Beef Achar Gosht:
  1. Mix 2 tablespoons of Shan Achar Gosht Mix with lemon juice and fill the green chilies.
  2. In hot oil add chopped Onion,meat, garlic, ginger, yogurt and remaining Shan Achar Gosht Mix. Stir fry on high heat for 7-10 minutes.
  3. Add 2-3 cups of water. Cover and cook on low heat until meat is tender
  4. Add tomato puree. Stir fry for 5-6 minutes on high heat and place green chilies over the meat.
  5. Cover and cook on low heat until oil separates from gravy.If desired remove excessive oil before serving.
  6. Now it's ready for serving..

Achar Gosht, a hot & sour Indian curry cooked in a wok to emulate a karahi, this version has Hyderabadi influences & uses lamb or mutton. An achari curry has come to mean many things to many people. My chicken pickle version takes the "pickle thing" quite literally. Cut green chilies and stuffed masala in it. Heat oil or ghee in pan cook onion till soft.

So that’s going to wrap this up for this exceptional food beef achar gosht recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!