Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mexican salsa steak. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Take your steak out of the fridge and let it come up to room temperature. For the salsa, pick and reserve a few coriander leaves, then roughly chop the rest (stalks and all). Pick and roughly chop the mint leaves. Heat a heavy skillet over High heat, if necessary add a light spray of Veggie oil to the pan.
Mexican salsa steak is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Mexican salsa steak is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mexican salsa steak using 25 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Mexican salsa steak:
- Get for chicken marination*
- Get Chicken 1 kg boneless
- Make ready Salt
- Take Black pepper
- Take Paprika powder
- Get Vinegar/lemon juice
- Get Mustard powder
- Prepare Chicken cube 1(microwave for 5-8 secs and add 1 tbsp water)
- Get For salsa sauce* Tomatoes 3 (boiled)
- Prepare Onion 1 chopped
- Prepare Coriander Leaves 1/2 bunch
- Make ready Red Patna mirchen
- Take Red chilli flakes
- Get Tomato ketchup 3_4 tbsp
- Prepare Salt
- Get Black pepper
- Prepare For veggies*
- Take Capsicum 3 Julien
- Get Olives
- Make ready Sweet corns
- Take Salt
- Make ready Soya sauce
- Get Onion 1 Julien
- Get Carrot 2 Julien
- Make ready Black pepper
Mexican Steak with Avocado Salsa An easy spice blend makes this sirloin Mexican steak a quick, healthy dinner solution. Arrange the pepper and onion over the meat and pour salsa over all, adding some water as needed to the bottom of the baking dish. Sprinkle evenly over both sides of the steaks. Leave to marinate before serving to intensify the vibrant flavours Leave to marinate before serving to intensify the vibrant flavours To assemble the burrito, place the warmed tortillas on serving plates and divide the steak between them.
Steps to make Mexican salsa steak:
- for chicken marination method
- In a bowl combine all ingredients.
- Now add chicken and rub mixture on it.
- Marinate chicken for at least 5_6 hours.
- Then heat oil / butter in a pan and fry chicken until done.
- for salsa sauce*
- In a blander add all ingredients and little water and blend it well.
- Take out in a pan cook for 5-8 mins on medium flame.
- for veggies*
- In a pan heat oil/ butter add onions and saute for 2 mins then add all veggies,salt,soya sauce and black pepper and stir well.
- Now place chicken piece in serving plate pour sauce on it and in side add veggies.
- Serve hot 😍😍
Sprinkle evenly over both sides of the steaks. Leave to marinate before serving to intensify the vibrant flavours Leave to marinate before serving to intensify the vibrant flavours To assemble the burrito, place the warmed tortillas on serving plates and divide the steak between them. Top with salsa and lettuce and fold to enclose the filling. Stir, then refrigerate until ready to serve. Bistec en Salsa (Cube Steaks in Tomato Sauce) is a delicious, savory dish that is first marinaded in simple delicious spices and cooked in a savory tomato sauce.
So that is going to wrap this up for this special food mexican salsa steak recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
