Beef  keema
Beef  keema

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beef  keema. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Beef  keema is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Beef  keema is something which I’ve loved my entire life. They’re fine and they look wonderful.

Add the beef, breaking up lumps with a spoon, and saute until the meat is no longer pink. Sprinkle in the fresh English peas. In a large deep frying pan, heat the oil over moderate heat. In large deep frying pan, heat oil over moderate heat.

To begin with this particular recipe, we have to prepare a few components. You can cook beef  keema using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef  keema:
  1. Prepare 1/2 kg Minced Beef
  2. Prepare 2 Tomatoes
  3. Take 1 Onion (finely chopped)
  4. Prepare 3 tbsp Oil
  5. Take 6 whole Black Peppers
  6. Prepare 6 Cloves
  7. Make ready 1 Black Cardamom
  8. Take 1/4 tsp Cumin
  9. Get 1 tsp Coriander Power
  10. Get Salt as per taste
  11. Take 1/4 tsp Turmeric Powder
  12. Take 3/4 tsp Chili Powder
  13. Prepare 2 tbsp Yogurt
  14. Make ready 1/2 tsp Ginger Paste
  15. Take 1/4 tsp Garlic Paste
  16. Make ready Water as required

In a large deep frying pan, heat the oil over moderate heat. The red meat (like beef, bison, and lamb) provides good-quality protein and is also rich in nutrients. Combine curry powder, salt, turmeric, cayenne pepper, black pepper, ginger, and cinnamon in a bowl. Add curry mixture to ground beef mixture and stir well.

Instructions to make Beef  keema:
  1. Take oil in a pan and sauté the chopped onions in it.
  2. Add all the spices including ginger-garlic paste and fry for few sec
  3. Now add yoghurt and finely chopped tomatoes.
  4. Cook on medium heat till water is almost dried.
  5. Add minced meat mix and dry the water again.
  6. Then add 2 glasses of water, cover the lid and leave to tenderize till the water dries.
  7. Garnish with fresh green coriander leaves and chopped ginger..

Combine curry powder, salt, turmeric, cayenne pepper, black pepper, ginger, and cinnamon in a bowl. Add curry mixture to ground beef mixture and stir well. Though elite, upper-caste Hindus tend to be vegetarian, most Indians eat meat, and many millions of Muslim Indians eat beef. This saucy keema, which can be made with chicken, lamb, beef or a. Add the keema (minced beef) and cook on high heat until the water / liquid evaporates.

So that is going to wrap it up with this special food beef  keema recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!