Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beef achar gosht. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Beef Achar gosht is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Beef Achar gosht is something which I’ve loved my whole life. They’re nice and they look fantastic.
Achar gosht is an authentic Pakistani recipe which combines a range of flavours to interest your palate. Overall, achar gosht or achari gosht looks like the usual curry dish, but it is far from ordinary. Traditionally, achar gosht is in fact a spicy pickled mutton curry. However since I couldn't get my hands on mutton, I used beef instead.
To get started with this recipe, we have to prepare a few components. You can cook beef achar gosht using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef Achar gosht:
- Take 750 gm Beef
- Take Onion 1 large chopped
- Prepare 1 cup Oil
- Prepare 1 tbsp Gg paste
- Take Chef pride masala 1/2pac
- Get 6 Green chilli
- Prepare 2 tbsp Lemon juice
- Make ready 1/2 cup Yogurt
- Get Tomato 3 chopped
Best serve with tandori roti. - "Acha gosht banane ke liye SB sy pehly achar gosht ka masalah banana hy or masalah banane ke liye SB sy pehly Ak katori mn namak, kutti hue lal mirch or pisi hue lal mirch dalen" - "Phir is mn khutta hua dhania, kutti hue saunf, or methi Dana Kurt ke dalen" - "Phir is mn zeera or kalongi dal ke achi tarhan mix Karen. Achar Gosht, a hot & sour Indian curry cooked in a wok to emulate a karahi, this version has Hyderabadi influences & uses lamb or mutton. An achari curry has come to mean many things to many people. My chicken pickle version takes the "pickle thing" quite literally.
Instructions to make Beef Achar gosht:
- Beef ko boil ker ly.
- Oil me onion soty ker ky gg paste, ghosht fry Karen.
- Phir chopped tomatoes daal ker steam me paka ker masala, yogurt daly.
- Iss ky Baad gravy Eik jaan kerkl.Mirch me masala bher ker fry Karen.
- Fry Mirch gravy me saal ker adrak, daal ker daam de.
An achari curry has come to mean many things to many people. My chicken pickle version takes the "pickle thing" quite literally. Pakistani Achar Mutton or Beef Pakistani achar gosht recipe is another scrumptious meat dish made with mutton and pickle spices (achaar masala). This is a traditional dish from the east, not just popular but very popular in Pakistan and India. Now in a pan heat oil and add the marinated beef and saute till colour slightly changes add water and let it simmer till cooked.
So that is going to wrap this up for this exceptional food beef achar gosht recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
