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Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, salty, sweet and spicy flank steak with creamy avacado-cilantro sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook salty, sweet and spicy flank steak with creamy avacado-cilantro sauce using 28 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce:

1. Take Marinade
2. Prepare 2 tbsp Honey
3. Take 2 tbsp Hot Water
4. Get 1/4 cup Soy Sauce
5. Take 2 clove Garlic (minced)
6. Make ready 3 tbsp Worcestershire sauce
7. Get 1 tbsp Garam Masala (optional)
8. Take 2 tsp fresh ginger (minced)
9. Take 1/4 tsp crushed hot pepper flakes
10. Prepare 1 tbsp Cornstarch
11. Take 1 tbsp Olive Oil
12. Take 1 tsp Sesame Oil (optional)
13. Make ready 1 1/2 lb Flank Steak
14. Make ready Creamy Avacado-Cilantro Sauce
15. Take 1 Avacado
16. Get 2 clove Garlic
17. Make ready 1/4 cup Cilantro leaves
18. Make ready 2 tbsp Lime juice
19. Make ready 2/3 cup Plain yogurt
20. Prepare 2 tbsp Mayonnaise
21. Get 2 tbsp Water
22. Prepare 1 tbsp hot sauce
23. Get Salt and Pepper to taste
24. Prepare All the rest
25. Get 3 slice Fresh ginger
26. Get 2 medium carrots (coarsely grated or cut into matchsticks)
27. Get 1 bunch Scallions (cut lengthwise into 3 inch stips)
28. Make ready 6 cup Rice (optional)

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Instructions to make Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce:

1. Cut steak across the grain into approximately 1 x 3 inch slices.
2. Prepare marinade: In a medium bowl combine honey and water to form a thin liquid. Add the remaining marinade ingredients and mix well. Add steak and refrigerate for 2-3 hours.
3. Combine sauce ingredients in a blender and blend until well combined.
4. In a skillet (preferably cast iron), over medium heat, add 2 tablespoons of olive oil and ginger slices. Heat until ginger is fragrant and oil starts to sputter.
5. Drain marinade. Add 1/3 of steak slices to pan and cook for 5-6 minutes, turning slices halfway through. Transfer to plate and repeat 2 more times with remaining meat, using 2 more tablespoons of oil per batch.
6. Add the carrots to the skillet and toss, then return all the meat to the skillet and cook for an additional 2-3 minutes.
7. Remove from heat and add scallions. Serve with rice and sauce.

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So that’s going to wrap it up for this special food salty, sweet and spicy flank steak with creamy avacado-cilantro sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!