Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, cilantro-lime flank steak fajitas. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Cilantro-Lime Flank Steak Fajitas is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Cilantro-Lime Flank Steak Fajitas is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook cilantro-lime flank steak fajitas using 22 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Cilantro-Lime Flank Steak Fajitas:
- Get 1 1/2 lb Flank steak
- Prepare 2 Poblano peppers
- Make ready 6 burrito sized tortillas
- Make ready 3/4 cup shredded Monterey cheddar cheese
- Prepare 1 1/4 cup sour cream
- Take Green Sauce
- Get 1/4 cup fresh lime juice
- Get 1 cup fresh cilantro, chopped
- Get 2 1/2 tsp olive oil
- Get 4 clove garlic
- Take 2 Green onions, chopped
- Get 1 Serrano chile, seeded and chopped
- Get 1 Poblano pepper, seeded and chopped
- Make ready 1 tsp sea salt
- Make ready Black Bean Corn Salsa
- Make ready 2 Roma tomatoes, seeded and diced
- Take 1/4 white onion, diced
- Make ready 3 tbsp cilantro, chopped
- Make ready 7 1/2 oz black beans, drained and rinsed
- Make ready 7 1/2 oz super sweet corn
- Take 1 fresh lime juice, splash
- Take 1 tsp sea salt
Cilantro-Lime Flank Steak Fajitas Adapted from a recipe of the same name from www.fortheloveofcooking.net. I used a one pound cut of flank steak for these fajitas. Second, when it is time to start thinking about supper (or lunch!) preheat your grill or grill pan like this one that I used. This grill pan is changing my.
Steps to make Cilantro-Lime Flank Steak Fajitas:
- Place the cilantro, lime juice, olive oil, garlic, green onions, chile, pepper, and salt in a blender set on a "sauce" setting.
- Blend until a smooth sauce is formed.
- Place steak on a flat surface and tenderize with a meat mallet.
- Place steak in a gallon size plastic bag.
- Add half the green sauce to the steak and marinate in the refrigerator for 3-4 hours.
- Prepare the salsa.
- Dice the tomatoes, onion, and cilantro and add to a medium bowl.
- Add the beans, corn, lime juice, and salt to the bowl and stir to combine.
- Remove the steak 30 minutes prior to grilling to bring closer to room temperature.
- Remove the steak from the bag and add to a medium-high preheated grill; add 2 poblano peppers to the grill as well over indirect heat.
- Cook for 4 minutes per side to achieve a medium-rare internal temperature. Rotate the peppers after flipping the steak.
- Remove the steak from the grill and let rest for 10 minutes.
- While the steak is resting, lay out the tortillas; heat in a moist paper towel if they are not fresh.
- Slice the steak into manageable pieces and add to the tortillas.
- Repeat the same for the peppers.
- Top with the salsa, cheese, sour cream, the remaining green sauce, and grilled peppers.
Second, when it is time to start thinking about supper (or lunch!) preheat your grill or grill pan like this one that I used. This grill pan is changing my. We hope you got benefit from reading it, now let's go back to cilantro-lime flank steak fajitas recipe. Here is how you achieve it. Learn how to marinate flank steak and make cilantro lime rice for the best fajita flavor!
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