Filipino Beef Steak
Filipino Beef Steak

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, filipino beef steak. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Whisk the lemon juice, soy sauce, sugar, salt, and pepper together in a small bowl. Place the sliced steak in a large bowl; pour the lemon juice mixture over the steak and toss to coat. Sprinkle with the cornstarch and lightly mix. Filipino beef steak, or bistek, is a staple in every household in the Philippines.

Filipino Beef Steak is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Filipino Beef Steak is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have filipino beef steak using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Filipino Beef Steak:
  1. Take Thin slices of beef steak
  2. Get Large Onions
  3. Take 2 Lemons
  4. Make ready Brown Sugar
  5. Take Soy Sauce
  6. Take Garlic
  7. Make ready Corn starch

It is comprised of thin slices of beef and a generous amount of onions. These are stewed in a soy sauce and lemon juice mixture until the beef gets very tender. Bistek, or Filipino Beefsteak, is essentially steak and onions but with an Asian spin. Thinly-sliced beef is briefly marinated in calamansi (or lemon) and soy sauce, seared and simmered with the marinade and topped with onion slices.

Steps to make Filipino Beef Steak:
  1. Marinate beef steak slices in soy sauce and pepper. Squeeze out juice from the lemons to the marinade. Add brown sugar
  2. Marinate for an hour
  3. Heat pan with cooking oil and fry the beef slices without the marinade until they turn brown. Set aside.
  4. In the same pan, saute the onions cut in circular shape. Set aside.
  5. Saute chopped garlic. Add the marinade and then the beef steak. Cook until meat is tender
  6. Dissolve a teaspoon of corn starch in water, then add to the mixture.
  7. Add onions on top of the tenderized beef steak.

Bistek, or Filipino Beefsteak, is essentially steak and onions but with an Asian spin. Thinly-sliced beef is briefly marinated in calamansi (or lemon) and soy sauce, seared and simmered with the marinade and topped with onion slices. Pound it with a meat tenderizer (optional). Season the meat with gound pepper. Add meat to soy sauce mixture and stir to let it soak up the marinade evenly.

So that’s going to wrap this up with this special food filipino beef steak recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!