SugaMamas California Style Lumpias for Beef Lovers
SugaMamas California Style Lumpias for Beef Lovers

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sugamamas california style lumpias for beef lovers. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

SugaMamas California Style Lumpias for Beef Lovers is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. SugaMamas California Style Lumpias for Beef Lovers is something which I have loved my whole life.

Great recipe for SugaMamas California Style Lumpias for Beef Lovers. Learned from one of my Philippino friends, then added my funk on it. Can add cheese inside as an optional ingredient & tastes great too! Cook until brown on one side, then flip over.

To get started with this recipe, we have to prepare a few components. You can cook sugamamas california style lumpias for beef lovers using 7 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make SugaMamas California Style Lumpias for Beef Lovers:
  1. Prepare Beef lover in you!
  2. Make ready 2 lb Ground Beef
  3. Prepare 1 packages Egg Roll Wrappers
  4. Make ready 1/3 cup Sweet & Spicy Mustard
  5. Take 2 cup Celery
  6. Take 2 cup red onion
  7. Take 1 medium Carrot

Add pork and saute until browned. Fold over the filling and then fold in the edges, creating an envelope-like shape. This homemade mashed potatoes recipe resembles the ones that you find in restaurants and top food joints.. In a medium bowl, blend together the ground beef and pork, onion, green pepper and carrot.

Instructions to make SugaMamas California Style Lumpias for Beef Lovers:
  1. Season & brown ground beef well. drain.
  2. Shred carrot.
  3. Finely chop 1-2 stocks of celery.
  4. Finely chop red onion.
  5. Add shredded carrot, celery & onion to beef in pan.
  6. Add mustard. Simmer for 5 mins.
  7. Break egg into a small bowl. Can use egg whites too. Set aside.
  8. Spoon 1 full tablespoon, give or take in Lumpia Wrapper, near one corner end of wrapper (part of wrapper that makes 90 degree angles - any of the 4 corners will do)
  9. Roll to end. See pic example. Add egg to end of wrapper to seal off. Use fingers to spread on wrapper.
  10. Heat large skillet with 2 cups cooking oil. Once hit, keep heat on low-medium to ensure not to burn lumpias.
  11. Place each roll in skillet/pan, not touching each other. Cook until brown on one side, then flip over. Takes about 3-4 mins for each Lumpia to cook.
  12. Place on paper towels to drain.
  13. Serve with sweet & sour sauce and sweet & spicy mustard. Makes well over 1 dozen lumpias! Enjoy.

This homemade mashed potatoes recipe resembles the ones that you find in restaurants and top food joints.. In a medium bowl, blend together the ground beef and pork, onion, green pepper and carrot. The filling should be no bigger around than your thumb or the wrapper will burn before the meat is cooked. Fold one edge of the wrapper over to the other. Lumpia can be made with cooked or uncooked beef, pork, shrimp or vegetables.

So that is going to wrap this up for this exceptional food sugamamas california style lumpias for beef lovers recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!