Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, eye fillet steak with herb butter potatoes and veggies. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Seasoning the meat with salt and pepper. Sautee potatoes with butter after golden brown, add in chopped herbs.
Eye fillet steak with herb butter potatoes and veggies is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Eye fillet steak with herb butter potatoes and veggies is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have eye fillet steak with herb butter potatoes and veggies using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Eye fillet steak with herb butter potatoes and veggies:
- Get 150 g eye fillet
- Take 1 potato
- Take 1-2 shallot
- Take 50 g butter
- Make ready Parsley chopped
- Take Rosemary chopped
- Get to taste Salt and pepper
- Prepare Olive oil
- Make ready Sauce
- Get 150 ml beef stock
- Prepare 50 ml red wine
- Get 1 shallot chopped
They can be oven baked or grilled for a tender tasty dinner the Add to the steak and veggies and bake or grill. Eye fillet steak with herb butter potatoes and veggies. Learn how to cook steak perfectly every single time with my easy to follow instructions. Serve each steak topped with a slice of butter it will melt and make a beautiful sauce.
Instructions to make Eye fillet steak with herb butter potatoes and veggies:
- Chopped herbs and vegetables
- Boil potato until soft.
- Start making sauce. Sautee shallot until smells good, add in red wine and beef stock. Reduce until sauce consistency
- Seasoning the meat with salt and pepper.
- Sautee potatoes with butter after golden brown, add in chopped herbs. Season with salt.
- Sear the meat with olive oil for 3-5 minutes. Depends on the doneness that you want.
- Ready to serve.
Learn how to cook steak perfectly every single time with my easy to follow instructions. Serve each steak topped with a slice of butter it will melt and make a beautiful sauce. Leftover herb butter will keep in the fridge for a couple of weeks use in baked potatoes, stir. For the steak, top sirloin, whole eye fillet, ribeye or even cubed. Eye fillet steak with herb butter potatoes and veggies.
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