My Slow Cooker Beef Stew
My Slow Cooker Beef Stew

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, my slow cooker beef stew. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Slow Cooker Beef Stew is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. My Slow Cooker Beef Stew is something that I’ve loved my whole life. They’re nice and they look fantastic.

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To get started with this particular recipe, we must first prepare a few components. You can have my slow cooker beef stew using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make My Slow Cooker Beef Stew:
  1. Take 300 g Beef Cubed
  2. Prepare 8 New Potatoes
  3. Get 1 Large Onion
  4. Take 1/4 cup Sweet Peas
  5. Prepare 2 Medium sized Carrots chopped
  6. Take 6 Florets of Broccoli
  7. Prepare 10 Small plum Tomatoes cut halved
  8. Take 6 Sundried Tomatoes cut in half
  9. Take 1 Veg Stock cube in 1/4 cup Boiling water
  10. Get 2 Beef Stock cube in 1/2 Cup Boiled water
  11. Take 2 Carrots chopped
  12. Make ready 1 Can mixed Beans drain the water from the can
  13. Take 1/4 tsp Salt
  14. Prepare 1/2 tsp Black Pepper
  15. Prepare 1 tbls Balsamic Vinegar
  16. Take 1 tbls Tomato Puree

Spoon into warmed bowls and serve. Place beef pieces in slow cooker. In a small bowl mix together the flour, salt and pepper; pour over meat and stir to coat beef with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef stock, potatoes carrots, and celery.

Instructions to make My Slow Cooker Beef Stew:
  1. Add everything to the slow cooker stir to mix it up.
  2. Set on Low from early morning til Dinner time.
  3. Or late at night for next day.

In a small bowl mix together the flour, salt and pepper; pour over meat and stir to coat beef with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef stock, potatoes carrots, and celery. Pour the just-boiled water into a heatproof measuring jug, add the stock cube, tomato purée and yeast extract. Stir well until the cube has dissolved and set aside. This Slow Cooker Beef and Barley Stew is the ideal winter comfort food.

So that is going to wrap this up with this special food my slow cooker beef stew recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!